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Cranberry Pumpkin Muffins
 

Ingredients:
  • 1 (18.25 oz) package yellow cake mix
  • 1 (15 ounce) can pumpkin purée
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup fresh cranberries, chopped
  • 1 cup Honeycrisp Apples, chopped


Preparation:

Preheat oven to 350°. Grease a 12 cup muffin pan or line with paper liners. In a large bowl, mix cake mix, pumpkin puree, spices, cranberries and apple until smooth. Spoon equal amounts of batter into the prepared muffin cups. Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.


 
Source: TFM Employee Recipe
   
 
 

 
 
 

 
 
 
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