TFM Recipes! For those who love cooking and good eating!

HOME \| LOG IN

Creamy Horseradish Sauce

Ingredients:

	1 horseradish root, about 3/4 lb
	1/4 cup heavy cream
	2 tablespoons mayonnaise
	2 tablespoons crème fraîche
	1/2 lemon, juiced
	1 tablespoon Dijon mustard
	1 tablespoon chives, chopped

Preparation:

Peel outer skin off root and finely grate the white flesh into a bowl. Stir in cream, mayonnaise, crème fraîche, lemon juice and mustard. Sprinkle with fresh chives before serving.

Great served with Standing Rib Roast. Store in an air-tight container in the refrigerator.

Source: TFM Employee Recipe

Category: