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Roast Beef & Red Pepper Flatbread (Fresh Flavors Holiday 09)

Ingredients:

	1 (6 ounce) package Jennifer's Homemade Rosemary Flatbreads
	1 cup Rothschild's Horseradish Sauce
	1/2 pound TFM Signature Collection Roast Beef, thinly sliced
	1 (7 ounce) jar Cento Roasted Red Peppers

Preparation:

Break flatbreads into halves or medium sized pieces, top each piece with a teaspoon of horseradish sauce and layer roast beef and peppers on top.

This can be made up to a day in advance and stored in the refrigerator covered with plastic wrap.

Source: TFM Employee Recipe; featured in The Fresh Market 2009 Holiday Handbook

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