| Heat a large skillet over medium high heat for 2 minutes. In a large bowl, toss shrimp with 1 tablespoon of olive oil, salt and pepper and set aside. To the heated skillet, add the remaining tablespoon of olive oil and swirl to coat. Add bell peppers and sauté for 2 minutes. Add garlic and sauté for 2 minutes. Add seasoned shrimp and sauté until the shrimp just begin to turn pink, an additional 2-3 minutes. Remove pan from heat and add wine, scraping any browned bits from the bottom of the pan. Return pan to heat and add Raspberry Chipotle BBQ Sauce, stirring to thoroughly combine. Transfer to a serving platter and garnish with red pepper flakes. Serve immediately. Suggested Simple Dessert For a light, delicious and easy dessert, drizzle Harvest Song Peach Artisanal Preserves over Greek-style yogurt and top with chopped walnuts. A perfect finish to a summer meal!
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