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Stuffed Baked Pears
Servings: Makes 16 pieces
 

Ingredients:
  • 4 medium pears, peeled and cut in quarters
  • 1/2 cup olive oil
  • salt and pepper, to taste
  • 3 tablespoons Wensleydale with Cranberries cheese, crumbled
  • 1/2 pound prosciutto, thinly sliced


Preparation:

Preheat oven to 375°. In a medium mixing bowl, toss pears with oil, salt and pepper. Place pears on a cookie sheet, cut side down, and bake for 20 minutes. Remove from oven and set aside.

Place crumbled cheese in scooped out portion of pears and wrap with 2 to 3 prosciutto slices. Place scoop side up on baking sheet and bake an additional 20 to 25 minutes, or until cheese has fully melted. Serve warm.
 

Source: 25th Anniversary Friends & Family Cookbook
   
 
 

 
 
 

 
 
 
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