My Store Location: Bedminster, NJ75 Washington Valley Road

Store Info and Directions | Change Location

My Cart (0)

Reheating Guide: Meat Selections

Items Purchased from our Meat Department

At The Fresh Market, we are pleased to offer a wide selection of fully prepared foods for our customers. To enjoy your foods to the fullest, please follow the simply instructions listed below. All foods are listed in alphabetical order below.

Bacon Cheddar
Cheese Burgers
Grill: Grill approximately 6 minutes per side, until internal temperature reaches 160° and no pink remains in the center of the burger. Individual preferences on doneness may vary.
Beef Pinwheel Oven: Bake at 375° for 12 minutes on each side in an oiled pan
Grill: 10 minutes each side
Stovetop: Fry on medium heat, 10 minutes each side
Beef Wellington Oven: Bake at 400° for 25 minutes (medium)-28 minutes (well done). 
Boneless Pork Roast Oven: Bake at 350° for 20 minutes per pound, or until internal temperature reaches 145-155° (medium), 160° (well done)
Bottom Round Roast Oven: For a 2 1/2 - 5 pound roast, bake at 350° for 1 3/4 - 2 /3/4 hours or until internal temperature reaches 135° (rare), 150° (medium rare), 165° (medium well)
Chateaubriand Oven: Lightly cover with olive oil and coarsely ground pepper.  Sear using a hot grill for one minute per side, then bake at 450° for 15 minutes per pound (rare).
Chicken Breasts,
Natural or Marinated
Oven: Bake at 350° for 25 minutes
Grill: Grill on medium heat for 8-10 minutes per side, or until internal temperature reaches 160°.
Chicken Kabob Grill: Grill on medium heat, turning occasionally, until internal temperature is 160°
Chicken Rollups Oven: Bake at 350° for 20 minutes, wrapped in foil.  Uncover and bake 15 more minutes, or until internal temperature reaches 160°
Chicken Sausage Oven: Bake at 350° for 20 minutes, or until internal temperature reaches 165°
Stovetop: 8-10 minutes each side or until internal temperature reaches 165°
Chuck Roast Oven: Bake at 350° for 20 minutes per pound, or until internal temperature reaches 135° (rare), 150° (medium rare), 165° (medium well)
Eye of Round Roast Oven: Bake at 350° for 20 minutes per pound, or until internal temperature reaches 135° (rare), 150° (medium rare), 165° (medium well)
Gourmet Burgers Grill: Grill approximately 6 minutes per side, until internal temperature reaches 160° and no pink remains in the center of the burger. Individual preferences on doneness may vary.
Meatloaf Oven: Bake at 350° for 45-50 minutes
Pork Kabobs Grill: Grill on medium heat, turning occasionally, until internal temperature reaches 160°.  
Pork Roast Oven: Bake at 350° for 40 minutes, covered.  Uncover and bake 10 more minutes, or until internal temperature reaches 145-155° (medium) or 160° (well done). 
Rack of Lamb Oven: Bake at 350° for 20 minutes per pound, or until internal temperature reaches 145-155° (medium), 160° (well done)
Rump Roast Oven: Bake at 350° for 20 minutes per pound, or until internal temperature reaches 135° (rare), 150° (medium rare), 165° (medium well)
Semi-Boneless
Leg of Lamb
Oven: Bake at 350° for 20 minutes per pound, or until internal temperature reaches 145-155° (medium), 160° (well done)
Sirloin Tip Roast Oven: For a 2 - 5 pound roast, bake at 350° for 2 1/2 hours or until internal temperature reaches 135° (rare), 150° (medium rare), 165° (medium well)
Standing Rib Roast Oven: Bake at 350° for 20 minutes per pound, or until internal temperature reaches 135° (rare), 150° (medium rare), 165° (medium well)
Stuffed Chicken Breast Oven: Bake at 350° until internal temperature reaches 165°. Only reheat once.  Eat within 2 days of purchase.
Microwave: 2-3 minutes on high, or until internal temperature is 165°. Only reheat once. Eat within 2 days of purchase.
Stuffed Pork Chops Oven: Cover with foil and bake at 350° for 25 minutes, uncover and bake 10 more minutes.
Stuffed Peppers Oven: Bake at 350° for 45 minutes, covered.  Uncover and bake for 10 more minutes.
Stuffed Portabella
Caps
Oven: Bake at 350° for 25 minutes
Turkey Bacon Oven: Bake at 400° for 15 minutes
Microwave: 2 strips: 2 1/2 minutes on high
4 strips: 4 minutes on high
Stovetop: Fry on low heat, browning evenly
Whole Beef
Tenderloin
Oven: Bake at 500° for 20 minutes. When finished, turn oven off and let stand for 30 minutes.  Do not open oven.