Try something new!
From tinned seafood to plant-based protein drinks, high-quality frozen meals to mixers, we’re rolling out a variety of new items you’ll love. Read on for highlights on some of our favorites, along with our go-to serving tips and recipes.
Ten Out of Tin
Tinned seafood is making a serious splash as the latest food trend from Europe. And we don’t mean that canned tuna you keep in your cabinet (although there’s nothing wrong with a good pantry staple). We’re talking about high-quality, artisan-made seafood preserved at the peak of its season, hand-packed in rich, flavorful oils and spices.
We love serving these delicacies alongside pickled vegetables, olives, mustards, crackers, bread, cheeses and cured meats. Get creative with your spread—it’s an easy, tasty way to serve guests something they might not have tried before.
Here are some of our tinned favorites, along with serving tips for each.
Patagonia Provisions: Inspired by classic coastal European flavors, Patagonia Provisions packs their mussels in a blend of organic Spanish olive oil, mussel broth, vegetables, herbs and spices. We love serving them on toast with aioli.
Porthos: These sardines are imported from Portugal and come in charming, colorful tins inspired by vintage labels. Try them on olive oil crackers with a dollop of whole grain mustard and fresh chives.
Matiz Octopus: While octopus may seem intimidating, this hand-packed, tinned delicacy is quite tender and flavorful. Try it marinated and served alongside crusty bread. Click here for our full recipe.
Serrats Fish: Owned by a fourth-generation company, these Spanish imported fish are packed in handmade preserves. Serve their Bonito del Norte on a toasted baguette with pickled onions and fresh parsley.
Ekone Oyster Company Smoked Oysters: These Pacific oysters are harvested from what’s considered to be the cleanest coastal ecosystem in the country. They’re smoked and infused with lemon pepper and habanero for bold flavor. Serve on seeded crackers with lemon juice or hot sauce.
New and noteworthy
Mix up your menu with mixers and snack mixes alike, along with organic cacao bars, next-level croutons and dressings, frozen meals that taste like you made them fresh and more.
1American Tuna Company
This family-owned company uses a sustainable pole and line method to catch their fully traceable albacore tuna. It’s hand-packed in its own oil and pressure cooked for 100% Omega-3 retention. There’s no added water, and no draining necessary! Use it to create flavorful tuna salad or add it to pasta.
2Bloody Mary and Moscow Mule Snack Mixes
Our new snack mixes are designed to pair perfectly with your favorite libations. The Bloody Mary Snack Mix combines Bloody Mary flavored cashews with pepitas, crunchy corn nuts and ancient grain sticks. Prefer something sweeter? Enjoy a Moscow Mule with candied almonds and cashews, dried pineapple and ginger.
3Honey Mama’s Cacao-Nectar Bars
Honey Mama’s delicious, award-winning chocolate bars are made with just five whole ingredients: cacao powder, coconut oil, Himalayan pink salt, raw honey and sprouted almonds or shredded coconut. Every ingredient is also direct-trade, non-GMO and organic. Since they're made without preservatives, you can find them in our refrigerated section.
4Kiito Organic Plant Protein Drinks
These unique drinks are made with sustainable plant-based protein, superfoods and coconut milk MCTs (healthy saturated fats that enhance brain function and metabolism). The adaptogens help boost energy, relieve stress and assist with muscle recovery—all without any artificial flavors, gums or added sugar.
5Nixie Sparkling Water
These refreshing, certified organic, calorie-free sparkling waters are made with organic ingredients and come in a variety of delicious flavors, like Grapefruit, Lemon, Lime and Watermelon Mint. Each fruity, bubbly sip tastes like a mini vacation!
6Wildscape Frozen Meals
Wildscape’s frozen meals are proof you don’t have to sacrifice quality for convenience! They’re crafted with bold, fresh ingredients like whole grains, meats and vegetables. Try everything from Gochujang Cauliflower to Cilantro Lime Chicken with charred corn salsa, beans, riced cauliflower and avocado mojo verde.
It’s time to step up your croutons. Olivia’s are made with quality ingredients like hearty bread, fresh herbs, non-GMO oils and rBst-free butters. They’re a delicious way to add texture and flavor to soups and salads. We especially love using their Parmesan Pepper Croutons in Caesar salads.
8Tessemae’s Salad Dressings
Inspired by their mom’s salad dressing recipe (the one she’d always use to try to get them to eat their veggies), three brothers joined together to create these dairy, gluten and sugar-free organic dressings. Try their tangy Cilantro Lime Ranch Dressing in Southwestern-inspired burgers or salads.
9Sir Kensington’s Vinaigrettes
These vibrant vinaigrettes are made with real fruit, 100% quality sunflower oil and fresh citrus. They’re well-balanced, Keto-certified, sugar-free, gluten-free and made with minimal, recognizable ingredients you can feel good about.
10Fruits of the Nile Nectars
Crafted in Egypt, these popular juices are made with hand-picked fruit from the fertile Nile Valley. They’re thicker than other juices, with rich flavors we love. Enjoy them on their own or add them into your favorite smoothie or cocktail recipe.
11Val De France Organic Sparkling Juice
These wonderfully crisp, sparkling juices are made with organic apples handpicked in Brittany, France and are preservative and additive-free. They’re lower in sugar than most juices, and they also come with a cork that pops like champagne!
12Vrtlari Tomato Juices
Aptly described as “red velvet,” these super-smooth juices are made without additives or preservatives and are full of rich flavor. They’re delicious on their own, and you can also add them to savory soup recipes and Bloody Marys.
Not available in all stores.
13Kimino Yuzu & Ume
These unique mixers are made in Japan with just three ingredients: fresh-squeezed plum juice or yuzu citrus (which tastes like a cross between grapefruit and lime), cane sugar and sparkling water. Enjoy them on their own or mix them with vodka or gin for a tasty cocktail.
Not available in all stores.
14Montevides Sangria & Cava
Founded in 1910, this 4th generation family-owned Spanish winery sought to create healthier alternatives to alcohol. Their sparkling, fruity white sangria has all the flavors you love from sangria, without the alcohol. Serve cool or pour over ice.
15D’Arbo Elderflower Syrup
Made with elderflower blossoms, this elegant, floral syrup makes a lovely addition to gin or vodka-based cocktails. Use it in place of simple syrup for added flavor. D’Arbo pairs especially well with citrus flavors—you can even drizzle it on desserts.
Not available in all stores.