Beef Fajitas

20 minutesServes 4
Dinner Deal for 4 - Fajitas


  • 2 tbsp canola oil, divided*
  • 1 lb sirloin steak strips
  • Kosher salt and freshly ground pepper
  • 1 Southwest Veggie Kit
  • 1 pouch Frontera Classic Fajita Skillet Sauce
  • 1 pkg La Tortilla Handmade Style Flour Tortillas
  • Daisy Sour Cream
  • The Fresh Market Guacamole
  • Lime, cut into wedges*

Southwest Veggie Kit

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 white onion, sliced


In large skillet, add 1 tbsp oil and heat over medium high for 2-3 minutes. Add steak and season with salt and pepper, to taste. Cook until brown with no pink remaining, about 4-5 minutes. Transfer to plate.

Add remaining 1 tbsp oil to pan and add vegetables from veggie kit. Sauté until lightly browned and slightly tender, about 5 minutes.

Return steak to pan, reduce heat to medium and add simmer sauce to the pan. Simmer until the mixture is warm and bubbling, about 5 minutes.

While mixture simmers, heat a separate pan over medium high heat. Add tortillas, one at a time, to warm and lightly brown on each side, about 30 seconds – 1 minute per side.

To serve, spoon steak mixture in warm tortillas and top with sour cream, guacamole and a squeeze of lime.