Chili Cheese Beer Dip

• 6 oz. Mexican chorizo sausage, casing removed
• 1 jar Frontera Black Bean Chili Starter
• 1 c. beer (recommend an amber beer)
• 3 oz. cream cheese
• 1 c. shredded cheddar cheese
• 1 bag tortilla chips, for serving

Heat a medium nonstick skillet over medium-high heat. Brown the chorizo until fully cooked, about 6 minutes. Drain excess fat. Add the jar of Frontera Chili Starter and beer to the pan, stirring to combine, and bring to a simmer. Add cream cheese and cheddar cheese, stirring constantly until all the cheese is melted and fully incorporated. Pour mixture into a serving bowl and serve with The Fresh Market Tortilla Chips.