Chocolate Chip Crispie Cookie Ice Box Cake

• 2 boxes The Fresh Market Chocolate Chip Crispie Cookies
• 2 tbsp. vanilla extract
• 16 oz. whipped topping
• 1 pkg. reduced fat cream cheese

Soften 1 pkg. of reduced fat cream cheese and place in a large mixing bowl. Fold in 16 oz of whipped topping until well blended. Add 2 tbsp. of vanilla extract and whisk the mixture until stiff peaks form.

Spread a thin layer of your filling in the center of a cake stand or serving dish – this will anchor the first layer of cookies. Place 4 whole Crispie Cookies on top of the filling and fill in gaps with broken pieces of cookie. Carefully spread some of the whipped filling on top of the cookies, and then layer more whole cookies and broken pieces on top.

Keep layering cookies and filling until you are out of filling (takes about 22 cookies). Crumble up remaining cookies and sprinkle on top of the cake. Cover and place in the refrigerator for at least 8 hours before serving.