Fresh Grape Salsa

• 1 ½ lbs. red seedless grapes, halved
• 1 tbsp. red wine vinegar
• ½ tbsp. agave syrup
• 1 bunch fresh mint, finely chopped
• ½ small red onion, finely chopped
• salt and pepper, to taste

Combine all ingredients and chill for one hour or overnight. Serve with toasted baguette slices and goat cheese or Brie.