Fruit and Nut Goat Cheese

All Recipes
10 minutesServes 8-10
Fruit and Nut Goat Cheese

Ingredients

  • ⅓ c. pecans, finely chopped
  • 3 oz. log goat cheese, slightly softened
  • ⅓ c. Blackberry Patch Raspberry Fruit Syrup
  • 1 box multigrain crackers

Directions

Place chopped pecans on a small plate. Roll goat cheese in the nuts, coating all side and place on a small serving platter. Pour Blackberry Patch syrup over the top of the goat cheese. Serve at room temperature on top of multigrain crackers.