Greek Pasta Salad

2 hours 20 minutesServes 4-63 reviews
Greek Pasta Salad

Ingredients

  • 10 oz. rotini pasta
  • ½ c. extra virgin olive oil
  • ¼ c. red wine vinegar
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. lemon juice
  • 1 ½ tsp. garlic powder
  • 1 ½ tsp. basil, dried
  • 1 ½ tsp. oregano, dried
  • 1 large cucumber, diced
  • 1 yellow bell pepper , diced
  • 15 cherry tomatoes, halved
  • ¾ c. feta cheese, crumbled
  • ½ c. red onion, finely chopped
  • ½ c. Kalamata olives, finely chopped

Directions

In a large pot, bring lightly salted water to a boil, add rotini pasta. Cook pasta until al dente, about 8- 10 minutes; drain. Return to pot and mix in olive oil, vinegars, lemon juice, garlic powder, basil, oregano, cucumber, pepper, tomatoes, feta cheese, onions and olives. Cover and chill for at least 2 hours, serve cold.