- 2 peaches, halved and pitted
- Canola or vegetable oil
- 2 tbsp fresh mint, chopped
- 1 tsp honey
- Pinch flaky sea salt
- 1 loaf The Fresh Market Chocolate Braided Brioche, cut into 4 (2-in thick slices)
Prepare outdoor grill to high heat. Brush peach halves with oil and grill until caramelized, about 5 minutes. Once peaches are cool enough to handle, chop them into small pieces and place them in a small bowl. Gently toss peaches with mint, honey and salt; set aside.
Grill brioche slices over medium heat for about 2 minutes per side, or until grill marks form. Remove from grill, divide among 4 plates, spoon peach salsa over bread and serve with a side of fresh whipped cream if desired.
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