Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
In a large skillet over medium-high heat, cook bacon in batches, turning frequently, until browned and crisp, about 5-8 minutes. Set aside on a paper towel.
While bacon is cooking, bring milk, water, and broth just to a boil in a medium saucepan over high heat. Stir in oats and reduce heat to a simmer. Cook, stirring regularly, for 25-30 minutes, until liquid is absorbed and oats are tender and cooked through. Stir in cheddar and chives and season with salt and pepper, to taste. Just before serving, crumble bacon and stir into oatmeal. Top with cherry tomatoes and extra chives and serve hot sauce on the side.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form