Korean Sirloin Stir Fry

25 minutesServes 4


  • Nishiki Premium Rice
  • 4 tbsp. The Fresh Market Canola Oil, divided*
  • 1 Stir Fry Veggie Kit
  • Kosher salt and freshly ground black pepper*
  • 1 lb. Sirloin Steak Strips
  • 1 pouch Saffron Road Korean Stir Fry Simmer Sauce


Cook rice to package instructions. Chop vegetables into smaller, bite-sized pieces.

Heat 2 tbsp. oil in a large skillet over medium-high heat until it shimmers. Add chopped vegetables, season with salt and pepper, and sauté 5-7 minutes until softened. Reduce heat to medium if vegetables begin to burn. Remove to plate and set aside.

In the same pan, add remaining 2 tbsp. oil until it shimmers. Add steak, season with salt and pepper and cook on all sides until lightly pink, 6-8 minutes.

Reduce heat to medium and add 1 sauce, stirring to combine.

Return vegetables to pan and stir to combine. Simmer until warmed through, about 5 minutes. Serve stir fry mixture over cooked rice.

*Product not included in Little Big Meal