- Nishiki Premium Rice
- 4 tbsp. The Fresh Market Canola Oil, divided*
- 1 Stir Fry Veggie Kit
- Kosher salt and freshly ground black pepper*
- 1 lb. Sirloin Steak Strips
- 1 pouch Saffron Road Korean Stir Fry Simmer Sauce
Cook rice to package instructions. Chop vegetables into smaller, bite-sized pieces.
Heat 2 tbsp. oil in a large skillet over medium-high heat until it shimmers. Add chopped vegetables, season with salt and pepper, and sauté 5-7 minutes until softened. Reduce heat to medium if vegetables begin to burn. Remove to plate and set aside.
In the same pan, add remaining 2 tbsp. oil until it shimmers. Add steak, season with salt and pepper and cook on all sides until lightly pink, 6-8 minutes.
Reduce heat to medium and add 1 sauce, stirring to combine.
Return vegetables to pan and stir to combine. Simmer until warmed through, about 5 minutes. Serve stir fry mixture over cooked rice.
*Product not included in Little Big Meal
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