- 3 tbsp. The Fresh Market Olive Oil, divided
- 1 lb. ground sirloin
- Kosher salt and freshly ground black pepper
- 1 jar garlic marinara pasta sauce
- 1 package linguini pasta
- Freshly grated Parmesan
- fresh basil, torn
Heat 2 tablespoons oil in a large skillet over medium-high heat until it shimmers. Add ground sirloin and season with salt and pepper. Using a spatula, crumble the meat until it is no longer pink, about 5 minutes.
Reduce heat to medium and add sauce. Stir to combine and simmer 10 minutes.
While sauce simmers cook pasta according to package directions, until just al dente. Drain pasta, reserving 1/2 cup of pasta water.
Add pasta and reserved pasta water to sauce. Toss to combine and simmer 3-5 minutes.
Serve in large serving bowl topped with freshly grated Parmesan and basil.
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