- 3 tbsp. The Fresh Market Olive Oil, divided
- 1 lb. ground sirloin
- Kosher salt and freshly ground black pepper
- 1 jar garlic marinara pasta sauce
- 1 package linguini pasta
- Freshly grated Parmesan
- fresh basil, torn
Heat 2 tablespoons oil in a large skillet over medium-high heat until it shimmers. Add ground sirloin and season with salt and pepper. Using a spatula, crumble the meat until it is no longer pink, about 5 minutes. Remove to plate and set aside.
Reduce heat to medium and add sauce. Stir to combine and simmer 10 minutes.
While sauce simmers cook pasta according to package directions, until just al dente. Drain pasta, reserving 1/2 cup of pasta water.
Add pasta and reserved pasta water to sauce. Toss to combine and simmer 3-5 minutes.
Serve in large serving bowl topped with freshly grated Parmesan and basil.
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