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Thinly slice chicken breast and set aside. Add broth, salsa, spices, bell pepper, onion, jalapeño and sliced chicken to slow cooker. Cover and set to low for 8 hours or high for 4 hours. Finish with fresh squeezed lime juice. Adjust salt if necessary. Serve topped with fresh cilantro, sliced avocado, jalapeño, sour cream and tortilla strips, if desired.
*Recipe adapted from Pacific Foods
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