Slow Cooker Tangy Carolina Pulled Pork Sandwich

10 minutes / 4 hoursServes 4
Slow Cooker Tangy Carolina Pulled Pork Sandwich

Ingredients

  • 2 lbs. boneless boston butt
  • 1 bottle Lillie’s Q Carolina BBQ Sauce, divided
  • 4 brioche buns
  • 1 lb. coleslaw (from our deli)

Directions

and-pork-and-sauce

1Add pork and sauce

In a slow cooker, add the pork and cover with ½ c. of Lillie’s Q Carolina BBQ Sauce. Put the lid on the slow cooker and cook on high for 4 hours.

remove-pork

2Use tongs to remove pork

After 4 hours, remove lid and use tongs or a slotted spoon to transfer pork to a medium sized bowl or cutting board to cool, about 5-10 minutes. Discard cooking liquid from the slow cooker and place on warm.

shred-pork

3Shred pork

Once cool enough to handle, shred the pork with 2 forks. Place pork back in slow cooker and add 1 ½ c. of Lillie’s Q Carolina BBQ sauce. Stir to coat pork.

serve bbq on buns

4Serve

Portion BBQ on buns. Top with coleslaw and serve.