Sweet and Tangy Apple Cabbage Salad

30 minutesServes 4-6


  • ¼ c red wine vinegar
  • 2 tbsp whole grain mustard
  • 2 tbsp honey
  • ½ head of purple cabbage, thinly sliced or shredded
  • 1 large green apple, thinly sliced
  • 3 small green onions, chopped
  • walnuts, chopped, for garnish


Combine red wine vinegar, whole grain mustard and honey in a bowl; whisk until blended. Fold in cabbage and apple until well coated, garnish with green onions and walnuts. Cover and refrigerate.