Texas Beef Tacos

20 minutesServes 4
texas tacos LBM


  • 2 tbsp canola oil
  • 1 lb Extra Lean Ground Sirloin
  • Kosher salt and freshly ground black pepper
  • 1 pouch Frontera Texas Original Taco Skillet Sauce
  • 1 pkg tortillas, warmed
  • The Fresh Market Guacamole
  • Add fresh cilantro, sliced radish and jalapeño and cheese for a loaded taco, if desired.


Heat oil in a large skillet over high heat until it shimmers. Add ground sirloin and season with salt and pepper. Cook until crumbled and brown with no pink remaining, about 4-5 minutes.

Reduce heat to medium and add taco skillet sauce to the pan. Simmer until the mixture is warm and bubbling, about 5 minutes.

Heat small skillet over medium high heat. Place tortilla in skillet and toast until lightly browned, 1-2 minutes per side. Repeat with remaining tortillas.

To serve, spoon beef in warm tortillas and top with guacamole and other garnishes, if desired.