Watermelon Salad with Balsamic Vinaigrette

20 minutesServes 6-8
watermelon feta salad


  • 1 large seedless watermelon, rind removed and cubed
  • ½ red onion, thinly sliced
  • ¾ c. fresh mint, chopped
  • 8 oz. Feta cheese, crumbled
  • ¼ c. balsamic vinegar
  • ½ c. olive oil
  • 1 tbsp. Dijon mustard
  • 1 tbsp. honey
  • 1 clove of garlic, minced
  • salt and pepper, to taste


Place watermelon, onion, mint and feta cheese in large bowl. In a small mixing bowl, whisk together vinegar, olive oil, mustard, honey and garlic. Season with salt and pepper.

Pour dressing over salad and gently toss to combine. Serve immediately.