Flank Steak & Swiss with Horseradish Aioli Sliders

Enjoy piles of tender grilled flank steak topped with swiss cheese and The Fresh Market Horseradish Aioli. These sliders are served on soft Hawaiian rolls.

12 Sliders | Serves 6-8

Reheating Instructions: Remove the top layer from the sliders, and place the pork topped bottom layer onto a foil lined sheet tray and bake in a 350°F preheated oven for 25 minutes. Return the top layer to the sliders and bake an additional 5 minutes. Remove from oven and serve immediately by cutting them into individual sliders, or leave whole for a pull-a-part option.