Seasoned Standing Rib Roast
PRICE ABOVE IS PER POUND. Our Seasoned Standing Rib Roast is priced per pound and sold by rib count, with a minimum of 2 and a maximum of 7 ribs. You can estimate your cost range using an average weight 2 lb per rib. YOUR FINAL PRICE WILL BE CALCULATED AT TIME OF PICK UP.
Our in-store butchers take the effort out of prepping and serving standing rib roast by trimming the meat away from the bone, then tying it for easy carving with bone-in flavor. Each delicious portion is cut from the most tender end of the rib eye, Frenched and seasoned with our own handmade crust to be flavorful and oven-ready. All of our beef is aged a minimum of 14 days to ensure tenderness. Requires cooking.
Please select the number of ribs in your Seasoned Standing Rib Roast using the drop down menu above. Each standing rib roast can have between 2 and 7 ribs.
Serving Size: One rib should serve 2 guests.