What could be a more perfect combination than a tender, juicy burger and salad from our deli? Choose from appetizing flavors like bacon cheddar and portabella Gouda. Serve your patty of choice with a deli salad, corn and slaw.
CHOOSE ONE: 4 ct Gourmet Burgers, All Varieties
CHOOSE ONE: 7 oz The Fresh Market Thin Sliced Cheese, All Varieties
CHOOSE ONE: 1 lb Potato Salad or Macaroni Salad
CHOOSE ONE: 4 ct White or Bi-Color Corn
CHOOSE ONE: 11.10 oz Dole Apple or Lime Slawsome Kit
GET ONE: 4 ct Brioche Hamburger Buns
Our Favorite Way To Serve It Up
If you’re a fan of fresh, juicy beef with big flavor, look no further. Ground exclusively from steaks and roasts and hand-made in stores, these burgers are only sold on the same day they’re made. All you have to do is top them with your favorite fixings, and Voila! Dinner is served. See below for cooking instructions that bring out the rich, succulent flavor of our beef burgers.
Stovetop: Heat 1 tablespoon canola oil in a large skillet or grill pan over medium high heat. Place burgers in pan and cook for 4-5 minutes per side, or until a thermometer reads 160°F. Reduce heat to medium if burgers begin to burn.
Grill: Prepare grill to medium high heat. Lightly oil grates with canola oil to avoid sticking. Place burgers on grill and cook for 4-5 minutes per side, or until a thermometer reads 160°F. Reduce heat to medium or move burgers to cooler location if they begin to burn.