What could be more perfect than a tender, juicy burger? Serve your patty of choice with a fruit side and choice of coleslaw or beans.
CHOOSE ONE: Gourmet Burgers (4 ct) or Impossible Burgers (2 pkg, 12 oz ea)
GET ONE: Soft Golden Hamburger Buns (4 ct)
GET ONE: The Fresh Market Sliced Cheese (7 oz)
GET ONE: Watermelon Strips Tub (30 oz)
CHOOSE ONE: Coleslaw or Baked Beans (1 lb)
Our Favorite Way To Serve It Up
If you’re a fan of fresh, juicy beef with big flavor, look no further. Ground exclusively from steaks and roasts and hand-made in stores, these burgers are only sold on the same day they’re made. All you have to do is top them with your favorite fixings, and Voila! Dinner is served. See below for cooking instructions that bring out the rich, succulent flavor of our beef burgers.
Stovetop: Heat 1 tbsp canola oil* in a large skillet or grill pan over medium-high heat. Place burgers in pan and cook for 4-5 minutes per side, or until a thermometer reads 160°F for well done. Reduce heat to medium if burgers begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and cover pan with a lid until melty. Remove the burgers to a plate to rest. If desired, toast the buns in the same pan until golden brown, about 1 minute.
Grill: Preheat grill to medium-high heat. Lightly oil grates with canola oil.* Place burgers on grill and cook for 4-5 minutes per side or until a thermometer reads 160°F for well done. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. Reduce heat to medium or move burgers to cooler location if they begin to burn. If desired, toast the buns on the grill until golden brown, about 1 minute.