What could be a more perfect combination than a tender, juicy burger and salad from our deli? Choose from appetizing flavors like bacon cheddar and portabella Gouda. Serve your patty of choice on a soft bun with a side of salad and fruit.
CHOOSE ONE: 4 ct Gourmet Burgers or 2 pkg Dr. Praeger’s California Veggie Burgers or 2 pkg Portabella Caps
CHOOSE ONE: 7 oz The Fresh Market Thin Sliced Cheese (All Varieties)
CHOOSE ONE: 1 lb Potato Salad or Macaroni Salad
GET ONE: 4 ct Gourmet Brioche Hamburger Buns
GET ONE: 2 lb Tropical Fruit Tub
Our Favorite Way To Serve It Up
If you’re a fan of fresh, juicy beef with big flavor, look no further. Ground exclusively from steaks and roasts and hand-made in stores, these burgers are only sold on the same day they’re made. All you have to do is top them with your favorite fixings, and Voila! Dinner is served. See below for cooking instructions that bring out the rich, succulent flavor of our beef burgers.
Looking for a veggie option? Try our recipe for Portabella Burgers with Roasted Red Peppers and Pesto Mayo.
Stovetop: Heat 1 tablespoon canola oil in a large skillet or grill pan over medium high heat. Place burgers in pan and cook for 4-5 minutes per side, or until a thermometer reads 160°F. Reduce heat to medium if burgers begin to burn.
Grill: Prepare grill to medium high heat. Lightly oil grates with canola oil to avoid sticking. Place burgers on grill and cook for 4-5 minutes per side, or until a thermometer reads 160°F. Reduce heat to medium or move burgers to cooler location if they begin to burn.