Whether you prefer a classic burger or one studded with bacon and cheddar, our burger meal has everything you need to create four juicy burgers, just the way you like them.
CHOOSE ONE: 4 Gourmet Burgers, 2 Boxes of Amy’s California Veggie Burgers or 2 Packages of Portabella Caps
CHOOSE ONE: 7 oz The Fresh Market Thin Sliced Cheese (all varieties)
CHOOSE ONE: 16 oz. Macaroni Salad OR Potato Salad
CHOOSE ONE: 4-pack Bi-Color or White Corn
GET ONE: 4 ct Gourmet Brioche Hamburger Buns
Our Favorite Way To Serve It Up
In this week’s Little Big Meal, we feature gourmet burgers for four. Whether you prefer a garden fresh turkey burger or a classic beef burger with cheese, this meal has everything you need to create four juicy burgers in under 30 minutes. See below for gourmet beef burger cooking instructions.
Looking for a vegetarian option? Try our recipe for Portabella Burgers with Roasted Red Peppers and Pesto.
Stovetop: Heat 1 tablespoon canola oil in a large skillet or grill pan over medium high heat. Place burgers in pan and cook for 4-5 minutes per side, or until a thermometer reads 160°F. Reduce heat to medium if burgers begin to burn.
Grill: Prepare grill to medium high heat. Lightly oil grates with canola oil to avoid sticking. Place burgers on grill and cook for 4-5 minutes per side, or until a thermometer reads 160°F. Reduce heat to medium or move burgers to cooler location if they begin to burn.