This popular dish is flavorful, saucy and cheesy—in the best way possible. Choose your favorite pasta sauce to top off our all-natural chicken, plus a salad and bread for a delectable dinner.
GET ONE: 4 ct Breaded Chicken Cutlets
CHOOSE ONE: 7-8 oz The Fresh Market Shredded Cheese, Select Varieties
CHOOSE ONE: 24 oz Rao’s Pasta Sauce, All Varieties
CHOOSE ONE: 9.6 oz Gourmet Focaccia, All Varieties
CHOOSE ONE: 5 oz Organic Josie’s Salad Greens, All Varieties
Our Favorite Way To Serve It Up
The best way to enjoy a classic recipe is to keep it simple. The chicken and cheese should be a gorgeous golden-brown hue when finished. Top the final plated masterpiece with fresh torn basil for a colorful, aromatic garnish and serve with fresh salad.
See below for step-by-step instructions on how to cook our chicken parmesan to perfection.
- 1 (24 oz) jar Rao’s Marinara Sauce, divided
- 2 tbsp extra virgin olive oil*
- 4 breaded chicken cutlets
- 1 bag The Fresh Market Shredded Mozzarella Cheese
- Fresh basil*
Heat sauce in medium saucepan to warm through.
Heat oil in a large nonstick skillet over medium high heat. Add chicken to pan and cook until a deep golden-brown crust forms, about 3-5 minutes per side. Do not overcrowd pan; cook in batches if necessary.
Transfer chicken to sheet pan. Top each chicken cutlet with a spoonful of sauce followed by an even layer of cheese. Reserve remaining sauce.
Preheat broiler to high. Place pan in oven and broil until cheese is golden brown and sauce begins to bubble, about 2-3 minutes, or until internal temperature of chicken reaches 165°F.
Place chicken on plate and pour over remaining sauce. Top with fresh basil if desired.