This hearty Italian favorite will be right at home in your kitchen! With a tasty salad and savory garlic knots to complete the meal, you can quickly serve up a deliciously balanced dinner.
GET ONE: 4 ct Breaded Chicken Cutlets
GET ONE: 6 ct Take and Bake Garlic Knots
CHOOSE ONE: 7-8 oz The Fresh Market Shredded Cheese
CHOOSE ONE: 25 oz Cucina Antica Pasta Sauce
CHOOSE ONE: 10-12 oz Eat Smart Vegetable Salad Kit
Our Favorite Way To Serve It Up
Chicken Parmesan is easy to love, and this week we’re also making it easy to serve in a hurry! This tasty recipe features our breaded chicken cutlets and a rich savory sauce with a flavorful blend of Italian cheeses. Just sauté, add sauce and cheese, then broil until the cheese is melted. Delizioso!
Scroll down for suggested cooking instructions.
- 2 tbsp. olive oil*
- 4 breaded chicken cutlets
- 1 (7 oz.) bag The Fresh Market Italian Blend shredded cheese, divided
- 1 ½ c. Cucina Antica Pasta Sauce
- Basil leaves*, for garnish if desired
Heat oil in a large oven-safe skillet over medium high heat. Add chicken and cook until deep golden brown, about 3 minutes. Flip chicken and sprinkle evenly with half of the cheese blend. Cook 2 minutes more or until internal temperature reaches 165⁰ F.
While chicken cooks, preheat broiler to high with rack 6 inches from heating element.
Pour sauce evenly over chicken and sprinkle evenly with remaining cheese. Broil until cheese is golden brown and sauce begins to bubble, about 1 minute. Garnish with basil and serve.