This popular Italian-American dish is flavorful, saucy and cheesy—in the best way possible. Choose from marinara, tomato basil or vodka sauce to top off our all-natural chicken, plus a heaping helping of al dente noodles for a delectable dinner in minutes.
GET ONE: 4 ct Breaded Chicken Cutlets
CHOOSE ONE: 7-8 oz The Fresh Market Shredded Cheese
CHOOSE ONE: 25.5 oz Lucini Pasta Sauce
CHOOSE ONE: 16 oz De Cecco Pasta
CHOOSE ONE: 11 oz Earthbound Farm Organic Chopped Salad Kit
Our Favorite Way To Serve It Up
The best way to enjoy a classic recipe is to keep it simple. Cook your pasta until it’s al dente, or slightly firm to bite. The chicken and cheese should be a gorgeous golden-brown hue when finished. Top the final plated masterpiece with fresh torn basil for a colorful, aromatic garnish.
See below for step-by-step instructions on how to cook our chicken parmesan to perfection.
- 1 package De Cecco Spaghetti
- 1 jar Lucini Roasted Garlic Marinara Sauce
- 2 tbsp. The Fresh Market Extra Virgin Olive Oil*
- 4 breaded chicken cutlets
- 1 bag The Fresh Market Shredded Mozzarella Cheese
- fresh basil*
Cook pasta according to package directions, being sure to remove when pasta is just al dente.
Heat a medium saucepan over medium heat. Add sauce and bring to a low simmer to warm through.
Heat oil in a large nonstick skillet over medium high heat. Add chicken to pan and cook until deep golden brown crust, about 3-5 minutes per side. Do not overcrowd pan, cook in batches if necessary. Transfer chicken to baking sheet.
4Add Sauce and Cheese
Top each chicken cutlet with a spoonful of sauce followed by an even layer of cheese.
Preheat broiler to high with rack 6 inches from heating element. Place sheet pan in oven and broil until cheese is golden brown, about 2-3 minutes or until internal temperature of chicken reaches 165 degrees F.
Place noodles in a large serving bowl and pour over remaining sauce. Toss to combine. Place chicken on top and serve family style with freshly torn basil.