This popular dish is flavorful, saucy and cheesy—in the best way possible. Choose your favorite pasta and sauce to top off our all-natural chicken, plus a salad for a delectable dinner.
GET ONE: 4 ct Breaded Chicken Cutlets
CHOOSE ONE: 7-8 oz The Fresh Market Shredded Cheese, Select Varieties
CHOOSE ONE: 25 oz Cucina Antica Pasta Sauce, All Varieties
CHOOSE ONE: 10 oz Lemon or Anisette Italian Cookies
CHOOSE ONE: 5 oz The Fresh Market Organic Salad Greens, All Varieties
Our Favorite Way To Serve It Up
The best way to enjoy a classic recipe is to keep it simple. The chicken and cheese should be a gorgeous golden-brown hue when finished. Top the final plated masterpiece with fresh torn basil for a colorful, aromatic garnish and serve with fresh salad.
See below for step-by-step instructions on how to cook our chicken parmesan to perfection.
- 1 lb De Cecco Spaghetti
- 1 (25 oz) jar Cucina Antica Garlic Marinara, divided
- 2 tbsp extra virgin olive oil*
- 4 breaded chicken cutlets
- 1 bag The Fresh Market Shredded Mozzarella Cheese
- Fresh basil*
Cook pasta according to package directions, being sure to drain when pasta is just al dente.
Heat a medium saucepan over medium heat. Add all of the sauce and bring to a low simmer to warm through.
Heat oil in a large nonstick skillet over medium high heat. Add chicken to pan and cook until a deep golden-brown crust forms, about 3-5 minutes per side. Do not overcrowd pan; cook in batches if necessary.
Transfer chicken to sheet pan. Top each chicken cutlet with a spoonful of sauce followed by an even layer of cheese. Reserve remaining sauce.
Preheat broiler to high with rack 6 inches from heating element. Place pan in oven and broil until cheese is golden brown and sauce begins to bubble, about 2-3 minutes, or until internal temperature of chicken reaches 165°F.
Add pasta to a large serving bowl and toss with remaining sauce. To serve, portion pasta onto serving plates, top with chicken and garnish with fresh basil.