Chicken Pot Pie is always delectable, especially this time of year. Our Chicken Pot Pie Little Big Meal makes it easy to cook up a comforting and delicious dinner for four with minimal effort. It’s filling, flavorful and always a favorite.
GET ONE: 38 oz Chicken Pot Pie (from our Meat department)
GET ONE: 6 ct Herb Yeast Rolls (from our Bakery department)
CHOOSE ONE: 5 oz Organic Josie’s Salad Greens (from our Produce department)
CHOOSE ONE: 1 pt Graeter’s Ice Cream (from our Frozen department)
Our Favorite Way To Serve It Up
This week, we’re featuring one of our most-loved dishes: Chicken Pot Pie. This comfort food classic is ready to bake. Simply pop it in the oven for a scrumptious, satisfying family dinner, with zero prep or mess. See below for cooking instructions.
Preheat oven to 400°F. Remove pot pie from plastic wrap and plastic container and place on baking sheet.
- Frozen: Bake 70-75 minutes or until internal temperature reaches 170°F.
- Thawed: Bake 50-55 minutes or until internal temperature reaches 170°F.
Remove from oven and allow to cool 10 minutes before serving.