Chicken Pot Pie is always delectable, especially this time of year. Our Chicken Pot Pie Little Big Meal makes it easy to cook up a comforting and delicious dinner for four with minimal effort. It’s filling, flavorful and always a favorite.
GET ONE: Chicken Pot Pie (38 oz)
GET ONE: Seasoned Broccolini (16 oz)
GET ONE: Garlic Knots (6 ct)
CHOOSE ONE: Graeter’s Ice Cream (1 pt)
Our Favorite Way To Serve It Up
This week, we’re featuring one of our most-loved dishes: Chicken Pot Pie. This comfort food classic is ready to bake. Simply pop it in the oven for a scrumptious, satisfying family dinner, with zero prep or mess. See below for cooking instructions.
Preheat oven to 400°F. Remove pot pie from plastic wrap and plastic container and place on baking sheet.
- Frozen: Bake 70-75 minutes or until internal temperature reaches 170°F.
- Thawed: Bake 50-55 minutes or until internal temperature reaches 170°F.
Remove from oven and allow to cool 10 minutes before serving.
While pot pie is resting heat oven to 400°F. Line a large sheet pan with aluminum foil or parchment paper and add garlic knots. Place in oven for 2-3 minutes, or until warmed through.
Seasoned Broccolini Cooking Instructions
- 1 tbsp extra virgin olive oil*
- 1 lb Seasoned Broccolini, halved stalk to floret
Add extra virgin olive oil to a large skillet and heat over medium high. Once oil shimmers, add broccolini and sauté until lightly charred and tender, about 5-7 minutes.