Choose between breaded chicken cutlets and savory crab cakes. Add soft brioche hamburger buns, Terrapin Ridge Aioli, deli salad and corn, and you’re in for a delicious lunch or dinner.
CHOOSE ONE: 4 ct Crab Cakes or Breaded Chicken Cutlets
CHOOSE ONE: 7.75-9 oz Terrapin Ridge Farms Aioli, Select Varieties
CHOOSE ONE: 4 ct White or Bi-Color Corn
CHOOSE ONE: 1 lb Coleslaw, Sour Cream and Cheddar Macaroni Salad or Deluxe Red Skin Potato Salad
GET ONE: 4 ct Brioche Hamburger Buns
Our Favorite Way To Serve It Up
Who doesn’t love a good chicken sandwich? Start with our breaded chicken cutlets placed on a soft bricohe hamburger bun, then add a swipe of your favorite Terrapin Ridge Aioli, plus fresh tomatoes and basil. These bold flavors and textures accentuate our tender chicken cutlets, without competing for attention. See below for our recommended recipe directions.
- 2 tbsp canola oil*
- 4 breaded chicken cutlets
- ¼ c salted butter, softened*
- 4 brioche buns
- ½ c Terrapin Ridge Farms Buffalo Ranch Aioli
- 1 large tomato, sliced*
- Butter lettuce*
Heat oil in a large nonstick skillet over medium heat. Add chicken and cook until a deep golden-brown crust forms, about 5-7 minutes per side, or until an internal temperature of 165°F is reached. Do not overcrowd pan; cook in batches if necessary. Remove to a paper towel lined plate.
Preheat oven to broil. Spread the salted butter evenly on cut side of buns and place under broiler about 2-3 minutes or until golden brown.
Place chicken on buns followed by a drizzle of buffalo ranch aioli, tomato slices and lettuce, and serve immediately.