Fire up the grill and welcome warm weather with our grilling meal, featuring pork or chicken skewers and a bounty of fresh vegetables for 4.
CHOOSE ONE: 4 ct Natural Chicken or Natural Pork Skewers
CHOOSE ONE: 11 oz. Stonewall Kitchen Grille Sauce or Marinade
CHOOSE ONE: 6-inch Pie
GET ONE: Vegetable Grilling Kit
Our Favorite Way To Serve It Up
In this week’s Little Big Meal, we are firing up the grill for a healthy and delicious grilled meal for 4. Marinated pork or chicken skewers join a bounty of fresh vegetables and sear to grilled perfection in under 30 minutes. Scroll down for cooking instructions.
Pork and Chicken Skewers Grilling Instructions
Grill: Pour 1 bottle Stonewall Kitchen Sauce into plastic bag. Place skewers in bag and marinate a minimum of 30 minutes. Prepare grill to medium heat. Lightly oil grates with canola oil to avoid sticking. Place skewers on grill and cook for 5-7 minutes per side, flipping often, until meat develops a slight char and is cooked through. An internal thermometer should read 145°F for pork and 165°F for chicken.
Vegetable Grilling Kit Cooking Instructions
Grill: Place vegetables in a large mixing bowl. Add teriyaki sauce and toss to coat vegetables. Prepare grill to medium heat. Lightly oil grates with canola oil to avoid sticking. Place vegetables on grill and cook for 7-10 minutes per side, flipping often, until vegetables are tender and develop a slight char.