This meal features our teriyaki-marinated chicken or pork chops ready to eat in less than 20 minutes. Serve this tangy entrée with our tropical kabobs and a deli side.
CHOOSE ONE: Boneless Chicken Thighs (2 lb) or Boneless Pork Chops (2 lb)
GET ONE: The Fresh Market Truly Hawaiian Teriyaki Sauce (12 fl oz)
GET ONE: Tropical Kabobs (32 oz)
CHOOSE ONE: Macaroni or Potato Salad (1 lb)
GET ONE: King’s Hawaiian Dinner rolls (4 ct)
Our Favorite Way To Serve It Up
In this week’s Little Big Meal, enjoy our teriyaki-marinated chicken or pork chops ready to eat in less than 20 minutes. Serve this tangy entree with our tropical kabobs and our creamy potato salad or macaroni salad. Scroll down for step by step instructions on how to create this delicious dinner at home.
- 1 c The Fresh Market Truly Hawaiian Teriyaki Sauce, divided
- 2 lb boneless chicken thighs or boneless pork chops
- 32 oz tropical kabobs
- 2 tbsp olive oil*
- Kosher salt and freshly ground black pepper*
Marinate the chicken thighs or pork chops in 3/4 cup teriyaki sauce for at least 10 minutes, up to overnight.
Drizzle or brush olive oil over kabobs and season with salt and pepper to taste.
Grill directions (preferred method): Preheat grill to medium-high. Remove the meat from the marinade and place on the grill along with the kebobs, basting with additional teriyaki sauce as desired. Grill for 3-5 minutes per side until meat is cooked through (or internal temperature registers 165F for chicken and 145F for pork) and vegetables are tender. Remove meat and kabobs from grill and serve with macaroni salad or potato salad and King’s Hawaiian Rolls.
Oven: Preheat oven to 400F. Remove the meat from the marinade and place on a foil-lined baking sheet and brush with more marinade. Place the kabobs on a separate baking sheet. Place both baking sheets in the oven and bake for 8 minutes. Baste the meat with more marinade, turn it over, and baste again. Bake meat and kabobs an additional 5-10 minutes until meat is cooked through and veggies are tender (or internal temperature registers 165F for chicken and 145F for pork). Serve with macaroni salad or potato salad and King’s Hawaiian Rolls.