Hibachi
Meal Includes:
Our new simple and simply delectable Hibachi meal is sure to be a hit! Choose from a variety of savory sauces to pair with our chicken breast strips, pork tenderloin strips or plant-based proteins. Fresh, pre-cut veggies make this recipe a snap.
CHOOSE ONE: Chicken Breast Strips (24 oz), Pork Tenderloin Strips (18 oz) or Abbot’s Butcher Plant-Based Chick’n or Ground “Beef” (10 oz)
GET ONE: Hibachi Veggie Kit (20 oz)
CHOOSE ONE: House of Tsang Sauces (11.5 oz-12.7 oz)
CHOOSE ONE: Bibibop Original or Sweet & Spicy Yum Yum Sauce (16 fl oz)
CHOOSE ONE: The Fresh Market Organic Jasmati or Basmati Rice (16 oz)
CHOOSE ONE: Vegetable Spring Rolls, Pork Pot Stickers or Chicken Pot Stickers (8-9 oz)
Our Favorite Way To Serve It Up
In this week’s featured recipe, we sear crisp vegetables with your choice of protein before simmering the mixture in a House of Tsang Sauce. The flavorful marinade enhances the protein and veggies without being too overpowering.
Scroll down for step-by-step instructions on how to prepare our recipe for Hibachi in less than 30 minutes.
Ingredients
- 2 tbsp canola oil, divided*
- 20 oz Hibachi Veggie Kit
- 24 oz chicken breast strips, 18 oz pork tenderloin strips or Abbot’s Butcher Plant-Based Protein (10 oz)
- Freshly ground black pepper*
- 1/2 bottle House of Tsang Sauce
- 1 c The Fresh Market Organic Jasmati or Basmati Rice
Directions
Cook the rice according to package instructions.
If using spring rolls, prepare according to package instructions.
In a large skillet, heat 1 tablespoon canola oil over medium-high heat for 1-2 minutes. Add the hibachi veggie kit and sauté for 5-7 minutes until vegetables are golden brown and tender. Remove vegetables to a bowl and return skillet to heat.
Add the remaining 1 tablespoon of canola oil to the skillet, add the meat and season with black pepper. Cook, turning occasionally (for chicken and pork 2-3 minutes, for Abbot’s Butcher Plant-Based Protein, follow times on package). Add ½ bottle of sauce and vegetables to skillet and reduce heat to medium. Simmer until meat is cooked through, another 1-3 minutes (or when internal temperature reaches 145°F for pork or 165 °F for chicken.)
To serve, divide rice into bowls and spoon meat and vegetables on top. Serve with pot stickers or spring rolls and BIBIBOP Yum Yum Sauce on the side.
*Product not included with Little Big Meal