25 minutes
Serves 4
Available from June 22nd - June 28th

Meal Includes:

Our new simple and simply delectable Hibachi meal is sure to be a hit! Choose from a variety of savory sauces to pair with our chicken breast strips or pork tenderloin strips. Fresh, pre-cut veggies make this recipe a snap.

  • CHOOSE ONE: Chicken Breast Strips (24 oz) or Pork Tenderloin Strips (18 oz)

  • GET ONE: Hibachi Veggie Kit (20 oz)

  • CHOOSE ONE: House of Tsang Sauces (11.5 oz-12.7 oz)

  • CHOOSE ONE: Bibibop Original or Sweet & Spicy Yum Yum Sauce (16 fl oz)

  • CHOOSE ONE: Rice Select Brown, Jasmati or White Rice (32oz)

  • CHOOSE ONE: Vegetable Spring Rolls, Pork Pot Stickers or Chicken Pot Stickers (8-9 oz)

Our Favorite Way To Serve It Up

In this week’s featured recipe, we sear crisp vegetables with your choice of protein before simmering the mixture in a House of Tsang Sauce. The flavorful marinade enhances the protein and veggies without being too overpowering.

Scroll down for step-by-step instructions on how to prepare our recipe for Hibachi in less than 30 minutes.


  • 2 tbsp canola oil, divided*
  • 20 oz Hibachi veggie kit
  • 24 oz chicken breast strips or 18 oz pork tenderloin strips
  • Freshly ground black pepper*
  • 1/2 bottle House of Tsang Sauce
  • 1 bag Rice Select Brown, Rice Select Jasmati or Rice Select White rice


COOKTIME 25 minutesSERVINGS Serves 4

Cook the rice according to package instructions.

If using spring rolls, prepare according to package instructions.

In a large skillet, heat 1 tablespoon canola oil over medium-high heat for 1-2 minutes. Add the hibachi veggie kit and sauté for 5-7 minutes until vegetables are golden brown and tender. Remove vegetables to a bowl and return skillet to heat.

Add the remaining 1 tablespoon of canola oil to the skillet, add the meat and season with black pepper. Cook, turning occasionally for 3-4 minutes. Add ½ bottle of sauce and return vegetables to skillet and reduce heat to medium. Simmer until meat is cooked through, another 1-3 minutes.

If using pot stickers, prepare according to package instructions.

To serve, divide rice into bowls and spoon meat and vegetables on top. Serve with pot stickers or spring rolls and BIBIBOP Yum Yum Sauce on the side.

*Product not included with Little Big Meal