Kabobs

30 minutes
Serves 4
Available from August 2nd - August 8th.
$25

Meal Includes:

Grilled to perfection or simply oven roasted, our kabob meal offers a delicious variety of skewers and tasty sides to satisfy a hungry family of 4.

  • CHOOSE ONE: 4 ct Meat Kabobs (Teriykai Chicken OR BBQ Pork)

  • CHOOSE ONE: 4 ct Veggie Kabobs (Veggie OR Tropical)

  • CHOOSE ONE: Pita Pocket Bread (White OR Wheat)

  • GET ONE: 1 lb Mediterranean Pasta Salad

  • CHOOSE ONE: 16 oz. Talenti Gelato (All Varieties)

Our Favorite Way To Serve It Up

In this week’s Little Big Meal, we feature simple and delicious meat and veggie skewers. Perfect for the grill, we love to cook our BBQ Pork skewers alongside Tropical Veggie kabobs. Serve with pita bread and our tasty pasta salad for a satisfying meal with sweet and savory flavors.

Scroll down for suggested cooking instructions.

Directions

COOKTIME 30 minutesSERVINGS Serves 4

Pork and Chicken Skewers Cooking Instructions:

Grill: Prepare grill to medium heat. Lightly oil grates with canola oil to avoid sticking. Place skewers on grill and cook for 5-7 minutes per side, flipping often, until meat develops a slight char and is cooked through. An internal thermometer should read 145°F for pork and 165°F for chicken.

Oven: Preheat oven to 400°F. Line baking sheet with aluminum foil or parchment paper. Place skewers on sheet pan and roast 15-20 minutes, flipping skewers half way through. An internal thermometer should read 145°F for pork and 165°F for chicken.

Vegetable Skewers Cooking Instructions:

Grill: Prepare grill to medium heat. Lightly oil grates with canola oil to avoid sticking. Place skewers on grill and cook for 7-10 minutes per side, flipping often, until vegetables are tender and develop a slight char.

Oven: Preheat oven to 400°F. Line baking sheet with aluminum foil or parchment paper. Place skewers on sheet pan and roast 20-25 minutes, flipping skewers half way through.