Enjoy fresh-baked lasagna with our Lasagna Little Big Meal. Choose from savory Meat or Vegetable Lasagna. Add salad greens and garlic knots, and you’ve got a filling Italian meal the whole family will love.
CHOOSE ONE: Meat or Vegetable Lasagna (48 oz)
CHOOSE ONE: Organic Girl Salad Greens (5 oz)
GET ONE: Garlic Knots (6 ct)
GET ONE: Graeter’s Ice Cream (1 pt)
Our Favorite Way To Serve It Up
This week, serve up the robust, homemade flavor of fresh-from-the-oven lasagna with Meat or Vegetable Lasagna. Both recipes are loaded with layers of flavor and ready to bake and enjoy. Clean-up is a breeze, especially since you’ll likely be left with an empty dish!
- The Fresh Market Lasagna (48 oz)
- Garlic Knots
Preheat oven to 350°F. Remove lid, cover with foil and place the tin on a sheet pan. If lasagna is thawed, bake for 1 hour and 10-20 minutes. If lasagna is still frozen, bake for 1 hour and 45-55 minutes or until internal temperature of 165°F is reached. Let rest 5-10 minutes before serving.
While lasagna is resting heat oven to 400°F. Line a large sheet pan with aluminum foil or parchment paper and add garlic knots. Place in oven for 2-3 minutes, or until warmed through.