This tasty dinner deal makes a light but satisfying meal, with Ground Pork or Ground Chicken playing a starring role in fresh and flavorful lettuce wraps.
CHOOSE ONE: 1 lb Ground Pork or Ground Chicken
CHOOSE ONE: 13.4-14.3 oz Urban Accents Simmer Sauce, Select Varieties
CHOOSE ONE: 8-9 oz Vegetable Spring Rolls, Pork Pot Stickers, or Chicken Pot Stickers
CHOOSE ONE: 9.1 oz My/MO Mochi Ice Cream, All Varieties
GET ONE: 3 ct Romaine Hearts
GET ONE: 10 oz Lettuce Wrap Veggie Kit
Our Favorite Way To Serve It Up
In this week’s featured recipe, we’re serving up savory lettuce wraps for a tasty meal for 4 in just 30 minutes. Fresh ground chicken and colorful veggies are sautéed with Urban Accents Thai Chili Taco Simmer Sauce and spooned into crisp romaine hearts with pork or chicken pot stickers on the side. Scroll down for cooking instructions.
- 1 tbsp canola oil*
- 1 lb ground chicken
- 1 Lettuce Wrap Kit
- ¾ c Urban Accents Thai Chili Taco Simmer Sauce
- 1 pkg romaine hearts, leaves rinsed and dried
- Sesame seeds, peanuts and/or cashews, for serving*
Heat oil in a large skillet over medium high heat, about 2-3 minutes. Add chicken to pan and crumble using a spatula. Cook 5-10 minutes until no pink remains.
While chicken cooks, roughly chop the veggies from Lettuce Wrap Kit, reserving a handful of carrots and scallions for garnish. Add veggies, 1 tbsp garlic and ginger to pan and sauté 3-4 minutes until veggies are softened.
Add sauce and stir to combine. Reduce heat to medium and simmer 5 minutes.
To serve, spoon mixture into romaine hearts and top with remaining carrots, scallions and extra sauce if desired. Top with sesame seeds and nuts.
Pot Sticker Cooking Instructions Heat 1 tbsp canola oil* in skillet over medium heat. Gently add Pot stickers and fry for 2 minutes or until the bottom is golden brown. Add 2 tbsp water to skillet and cover. Reduce heat to low and simmer 3 minutes or until water evaporates. Use caution when adding water to hot oil as oil will pop.
Spring Roll Cooking Instructions Preheat oven to 400°F. Place Spring Rolls on a sheet pan and bake 5-6 minutes on one side. Turn and bake 5-6 minutes until crispy. For crispier skins, spray Spring Rolls with cooking oil prior to baking.