Asian Noodle Bowls

15 minutes
Serves 4
Available from September 16th - September 22nd
$20

Meal Includes:

Why not try something a little different for dinner? This Asian-inspired meal is quick to cook and easy to love. Choose savory sirloin steak strips, shrimp or chicken breast strips and serve over noodles. Enjoy!

  • CHOOSE ONE: 1.5 lb Chicken Breast Strips, 1 lb Sirloin Steak Strips, or 1 lb Raw Peeled/Deveined Shrimp (51-60 per pound)

  • CHOOSE ONE: 9.5 oz Organic Hakubaku Noodles, Select Varieties

  • CHOOSE ONE: 32 oz Ocean’s Halo Broth, Select Varieties

  • CHOOSE ONE: 8-9 oz Vegetable Spring Rolls, Pork Pot Stickers, or Chicken Pot Stickers

  • GET ONE: 16 oz Stir Fry Veggie Kit

Our Favorite Way To Serve It Up

This week's favorite recipe combines shrimp with fresh veggies and Hakubaku Udon for a crowd-pleasing combination of flavors and textures. Add basil and cilantro for freshness.

See below for step-by-step instructions on our favorite way to “slurp” it up.

Ingredients

  • 2 tbsp canola oil, divided*
  • 1 lb peeled and deveined shrimp
  • Kosher salt and freshly ground pepper*
  • 1 Stir Fry Veggie Kit
  • 1 pkg Hakubaku Udon Noodles
  • 1 carton Ocean’s Halo Pho Broth
  • ½ c basil, roughly chopped, optional*
  • ½ c cilantro, roughly chopped, optional*
  • Lime wedges, optional*

Directions

COOKTIME 15 minutesSERVINGS Serves 4

In a large skillet, heat 1 tbsp canola oil over medium high heat for 1-2 minutes. Add shrimp and season with salt and pepper, to taste. Sauté until shrimp are opaque, about 2 minutes per side. Transfer to a plate and set aside.

Return skillet to heat and add remaining canola oil. Add vegetables and sauté 7-10 minutes. Season with salt and pepper, to taste.

While veggies sauté, cook noodles according to package instructions. Add broth to a medium saucepan and bring just to a simmer.

To serve, divide noodles among 4 bowls, add broth and portion shrimp and veggies in the bowls. Top with basil, cilantro and lime wedges, if desired.

Pot Sticker Cooking Instructions Heat 1 tbsp canola oil* in skillet over medium heat. Gently add Pot stickers and fry for 2 minutes or until the bottom is golden brown. Add 2 tbsp water to skillet and cover. Reduce heat to low and simmer 3 minutes or until water evaporates. Use caution when adding water to hot oil as oil will pop.

Spring Roll Cooking Instructions Preheat oven to 400°F. Place Spring Rolls on a sheet pan and bake 5-6 minutes on one side. Turn and bake 5-6 minutes until crispy. For crispier skins, spray Spring Rolls with cooking oil prior to baking.

*Product not included with Little Big Meal