Why not try something a little different for dinner? This Asian-inspired meal is quick to cook and easy to love. Choose savory sirloin steak strips, shrimp or chicken breast strips and serve over noodles. Enjoy!
CHOOSE ONE: Chicken Breast Strips (1.5 lb), Sirloin Steak Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 per pound)
CHOOSE ONE: Kame Stir-Fry Noodles (14.2 oz)
CHOOSE ONE: Saffron Road Simmer Sauce (7 oz)
CHOOSE ONE: Vegetable Spring Rolls, Pork Pot Stickers or Chicken Pot Stickers (8-9 oz)
CHOOSE ONE: My/Mochi Ice Cream (9.1 oz)
GET ONE: Stir Fry Veggie Kit (16 oz)
Our Favorite Way To Serve It Up
This week's favorite recipe combines shrimp with fresh veggies and Kame Stir-Fry Thai Rice Noodles for a crowd-pleasing combination of flavors and textures. Add green onions, lime and peanuts for delicious Shrimp Pad Thai.
See below for step-by-step instructions on our favorite way to serve it up.
- 2 tbsp canola oil, divided*
- 1 lb peeled and deveined shrimp
- Kosher salt and freshly ground pepper*
- 1 Stir-Fry Veggie Kit
- 1 pkg Kame Stir-Fry Thai Rice Noodles
- 1 (7 oz) pouch Saffron Road Pad Thai Simmer Sauce
- ½ c green onions, roughly chopped, for serving*
- Lime wedges, for serving*
- Peanuts, chopped fine, for serving*
In a large skillet, heat 1 tbsp canola oil over medium-high heat for 1-2 minutes. Add shrimp and season with salt and pepper, to taste. Sauté until shrimp are opaque, about 2 minutes per side. Transfer to a plate and set aside.
Return skillet to heat and add remaining 1 tbsp canola oil. Add vegetables and sauté 7-10 minutes. Season with salt and pepper, to taste.
While veggies sauté, cook noodles according to microwave package instructions.
Reduce heat to medium and add simmer sauce to veggies, stirring to combine. Simmer until warmed through, about 5 minutes. Add shrimp and noodles and toss to combine.
To serve, divide stir-fry mixture among 4 bowls. Top each with green onions, lime wedges and peanuts.
Pot Sticker Cooking Instructions Heat 1 tbsp canola oil* in skillet over medium heat. Gently add Pot stickers and fry for 2 minutes or until the bottom is golden brown. Add 2 tbsp water to skillet and cover. Reduce heat to low and simmer 3 minutes or until water evaporates. Use caution when adding water to hot oil as oil will pop.
Spring Roll Cooking Instructions Preheat oven to 400°F. Place Spring Rolls on a sheet pan and bake 5-6 minutes on one side. Turn and bake 5-6 minutes until crispy. For crispier skins, spray Spring Rolls with cooking oil prior to baking.