Asian Noodle Bowls

15 minutes
Serves 4
Available from September 15th - September 21st
$25

Meal Includes:

Why not try something a little different for dinner? This Asian-inspired meal is quick to cook and easy to love. Choose savory sirloin steak strips, shrimp or chicken breast strips and serve with fresh veggies over noodles. Enjoy!

  • CHOOSE ONE: Chicken Breast Strips (1.5 lb), Sirloin Steak Strips (1 lb) or Raw Peeled and Deveined Shrimp (1 lb, 51-60 per lb)

  • GET ONE: Stir-Fry Veggie Kit (16 oz)

  • CHOOSE ONE: Ocean’s Halo Broth (32 fl oz)

  • CHOOSE ONE: Organic Hakubaku Noodles (9.5 oz)

  • CHOOSE ONE: Vegetable Spring Rolls, Pork Pot Stickers or Chicken Pot Stickers (8-9 oz)

Our Favorite Way To Serve It Up

This week's favorite recipe combines shrimp with fresh veggies and Hakubaku Udon Noodles for a crowd-pleasing combination of flavors and textures. Add basil and cilantro for freshness.

See below for step-by-step instructions on our favorite way to “slurp” it up.

Ingredients

  • 2 tbsp canola oil, divided*
  • 1 lb peeled and deveined shrimp
  • Kosher salt and freshly ground pepper*
  • 1 Stir-Fry Veggie Kit
  • 1 pkg Hakubaku Udon Noodles
  • 1 carton Ocean’s Halo Pho Broth
  • ½ c basil, roughly chopped, optional*
  • ½ c cilantro, roughly chopped, optional*
  • Lime wedges, optional*

Directions

COOKTIME 15 minutesSERVINGS Serves 4

In a large skillet, heat 1 tbsp canola oil over medium-high heat for 1-2 minutes. Add shrimp and season with salt and pepper, to taste. Sauté until shrimp are opaque, about 2 minutes per side. Transfer to a plate and set aside.

Return skillet to heat and add remaining canola oil. Add vegetables and sauté 7-10 minutes. Season with salt and pepper, to taste.

While veggies sauté, cook noodles according to package instructions. Add broth to a medium saucepan and bring just to a simmer.

To serve, divide noodles among 4 bowls, add broth and portion shrimp and veggies in the bowls. Top with basil, cilantro and lime wedges, if desired.

Pot Sticker Cooking Instructions Heat 1 tbsp canola oil* in skillet over medium heat. Gently add Pot stickers and fry for 2 minutes or until the bottom is golden brown. Add 2 tbsp water to skillet and cover. Reduce heat to low and simmer 3 minutes or until water evaporates. Use caution when adding water to hot oil as oil will pop.

Spring Roll Cooking Instructions Preheat oven to 400°F. Place Spring Rolls on a sheet pan and bake 5-6 minutes on one side. Turn and bake 5-6 minutes until crispy. For crispier skins, spray Spring Rolls with cooking oil prior to baking.

*Product not included with Little Big Meal