Chicken or Pork Sheet Pan Dinner

35 minutes
Serves 4
Available from September 8th - September 14th
$25

Meal Includes:

Pork or chicken? There’s no wrong choice! Pick your protein, add chipotle sauce, plus sides and dessert for a delicious dinner for 4.

  • CHOOSE ONE: Chicken Cutlets or Boneless Pork Chops (4 ct)

  • GET ONE: Oven Medley Veggie Kit (23 oz)

  • CHOOSE ONE: B.Bob’s Chipotle Sauce (15.25-15.75 oz)

  • CHOOSE ONE: Yukon Gold Whipped Potatoes or Garlic Parmesan Potatoes (1 lb)

  • GET ONE: Chocolate Decadence Bar Cake (16 oz)

Our Favorite Way To Serve It Up

If you’re choosing chicken cutlets, we recommend using B. Bob’s Smoked Bacon Chipotle Sauce. Serve alongside freshly roasted vegetables and Yukon Gold Whipped Potatoes for a delicious meal. See below for step-by-step instructions.

Ingredients

  • Oven Medley Veggie Kit
  • 3 tbsp extra virgin olive oil, divided*
  • Kosher salt and freshly ground pepper*
  • 4 boneless chicken cutlets
  • 1 c B.Bob’s Smoked Bacon Chipotle Sauce, divided
  • 1 lb Yukon Gold Whipped Potatoes

Directions

COOKTIME 35 minutesSERVINGS Serves 4

Preheat oven to 425°F. Line a large sheet pan with aluminum foil.

Add veggies to a large bowl. Strip thyme leaves from stem and add to bowl, along with 2 tbsp olive oil, salt and pepper. Toss to coat vegetables.

Add veggies to the sheet pan and place in oven for 20 minutes.

While veggies roast, season chicken generously with salt and pepper. Add remaining 1 tbsp olive oil to a large cast-iron skillet and heat over medium-high. Once hot, add chicken and sear 4-5 minutes per side. Transfer chicken to a plate, cover with foil and reserve (depending on the size of the chicken you may have to cook 2 cutlets at a time).

After 20 minutes, remove the veggies from the oven and toss. Slide veggies to one side of the sheet pan to make room for the chicken. Transfer chicken to the pan and brush liberally with sauce.

Return sheet pan to oven and bake everything for another 10-15 minutes, or until chicken cutlets reach an internal temperature of 165°F. During the last 10 minutes of cooking, transfer potatoes to a casserole dish and place in the oven just to warm up.

Let everything rest 2-3 minutes before serving.

Serve chicken with roasted veggies, potatoes and remaining sauce.

*Product not included with Little Big Meal