Pork Chops or Chicken Cutlets

1 hour 15 minutes / overnight
Serves 4
Available from February 13 - February 19
$20

Meal Includes:

Pork, or chicken? There’s no wrong choice! Pick your protein, add savory sauce, sides and even something sweet for dessert.

  • CHOOSE ONE: 4 ct Boneless Pork Chops or Chicken Cutlets

  • CHOOSE ONE: 15.5-15.75 oz Bronco Bob’s Chipotle Sauce, All Varieties

  • CHOOSE ONE: 1 lb Garlic Parmesan Potatoes or Creamy Macaroni & Cheese

  • CHOOSE ONE: 4 ct Brownies or Blondies, All Varieties

  • GET ONE: 2 lb Green Beans

Our Favorite Way To Serve It Up

If you’re choosing pork chops, we recommend marinating them for at least an hour (or overnight, if time allows) so they soak up the flavors of the sauce. See below for step-by-step instructions.

Ingredients

  • 4 boneless pork chops
  • 1 jar Bronco Bob’s Roasted Raspberry Chipotle Sauce, divided

Directions

COOKTIME 1 hour 15 minutes / overnightSERVINGS Serves 4

Place pork chops in a large zip-top bag with ¾ c of raspberry chipotle sauce, seal bag and refrigerate for at least 1 hour and up to overnight to marinate.

Cooktop/Oven: Preheat oven to 350°F and line a sheet pan with foil. Liberally oil a grill pan and heat over high heat for 5 minutes. Remove pork chops from marinade (discarding the marinade) and grill on each side for 3-4 minutes. Transfer to the sheet pan and brush with the remaining ¼ c sauce. Finish cooking in the oven for 4-5 minutes (or until internal temperature reads 145°F). Serve immediately.

Outdoor Grill: Preheat a grill and liberally oil the grates. Remove pork chops from marinade (discarding the marinade) and grill directly under the fire/coals on each side for 7-8 minutes (or until internal temperature reads 145°F). Remove pork chops from grill, brush with remaining ¼ c sauce. Serve immediately.