This mouthwatering meal features a customer favorite, chicken roll ups, with simply delicious sides. Fresh veggies and your choice of chicken roll ups cook on one pan to create a tasty, no mess sheet pan dinner that is ready in 30 minutes.
CHOOSE ONE: Chicken Roll Ups (4 ct)
CHOOSE ONE: Garlic Parmesan Potatoes or Creamy Macaroni & Cheese (1 lb)
CHOOSE ONE: Coolhaus Ice Cream (1 pt)
GET ONE: Gourmet Focaccia (9.6 oz)
GET ONE: Seasoned Broccolini (16 oz)
Our Favorite Way To Serve It Up
In this week’s Little Big Meal, our chicken roll ups roast alongside fresh broccolini to create a delicious, no mess sheet pan dinner that is ready in 30 minutes. Scroll down for step by step instructions on how to create this delicious dinner at home.
- 4 Chicken Roll Ups
- 3 tbsp extra virgin olive oil*
- Kosher salt and pepper*
- 1 lb Seasoned Broccolini
- 1 lb Garlic Parmesan Potatoes
Preheat oven to 400°F. Line a large sheet pan with aluminum foil or parchment paper.
Loosely wrap each chicken roll up in aluminum foil, place on sheet pan and bake for 10 minutes.
Remove pan from oven and gently open foil packs to expose chicken roll ups. Return to oven. Transfer broccolini and potatoes to a casserole dish and add to oven with chicken. Roast everything for 10 minutes. Use a thermometer to check that the thickest piece of the chicken has reached an internal temperature of 165°F (it may need 5 minutes longer than the veggies). Once potatoes are warmed through and broccolini is tender, remove from oven.
To serve, place chicken roll up on plate along with any accumulated juices. Serve with roasted broccolini and potatoes.