Our healthy, simple, and simply delectable stir fry meal is back! Choose from three savory sauces from The Fresh Market to pair with our sirloin steak or chicken breast strips. Fresh, pre-cut veggies make this recipe a snap.
CHOOSE ONE: 1 lb Sirloin Steak Strips or 1.5 lb Chicken Breast Strips
CHOOSE ONE: 16-32 oz Lundberg Rice
CHOOSE ONE: 12 oz The Fresh Market Gluten-Free Sauce
CHOOSE ONE: 12 ct Vegetable Spring Rolls, 16 ct Pork Pot Stickers OR 16 ct Chicken Pot Stickers
GET ONE: Stir Fry Veggie Kit
Our Favorite Way To Serve It Up
In this week’s featured recipe, we sear crisp vegetables with lean sirloin before simmering the flavorful mixture in our signature sesame garlic sauce. The sweet-and-salty marinade enhances meat and veggies without being too overpowering. Scroll down for step-by-step instructions on how to prepare Sesame Garlic Sirloin Stir Fry in less than 30 minutes.
In the mood for teriyaki chicken? Try the recipe below for a deliciously different way to serve your Little Big Meal.
- 4 tbsp. The Fresh Market Canola Oil, divided*
- 1 Stir Fry Veggie Kit
- Kosher salt and freshly ground black pepper*
- 1 lb. Sirloin Steak Strips
- 1 bottle The Fresh Market Sesame Garlic Sauce
- 1 package Lundberg Rice
Cook rice according to package instructions.
Heat 2 tbsp. oil in a large skillet over medium-high heat until it shimmers. Add chopped vegetables, season with salt and pepper, and sauté 5-7 minutes until softened. Reduce heat to medium if vegetables begin to burn. Remove to plate and set aside.
In the same pan, add remaining 2 tbsp. oil until it shimmers. Add steak, season with salt and pepper and cook on all sides until lightly pink, 6-8 minutes.
Reduce heat to medium and add 1 bottle of The Fresh Market Sesame Garlic Sauce, stirring to combine.
Return vegetables to pan and stir to combine. Simmer until warmed through, about 5 minutes.
Serve stir fry mixture over cooked rice.