Our healthy, simple, and simply delectable stir fry meal is back! Choose from a variety of savory sauces to pair with our sirloin steak or chicken breast strips. Fresh, pre-cut veggies make this recipe a snap.
CHOOSE ONE: 1½ lb Chicken Breast Strips or 1 lb Sirloin Steak Strips
CHOOSE ONE: 12 oz The Fresh Market Gluten-Free Asian Sauce, All Varieties
CHOOSE ONE: 32 oz Nishiki Premium Rice or 16 oz Cauliflower Rice, All Varieties
CHOOSE ONE: 16 ct Pork Pot Stickers, 16 ct Chicken Pot Stickers, or 12 ct Vegetable Spring Rolls
GET ONE: Stir Fry Veggie Kit
Our Favorite Way To Serve It Up
In this week’s featured recipe, we sear crisp vegetables with lean sirloin before simmering the flavorful mixture in The Fresh Market Gluten Free Sesame Garlic Sauce. The sweet-and-salty marinade enhances meat and veggies without being too overpowering. Scroll down for step-by-step instructions on how to prepare Sesame Garlic Sirloin Stir Fry in less than 30 minutes.
In the mood for something else? Try the recipe below for a deliciously different way to serve your Little Big Meal.
- Nishiki Premium White Rice
- 4 tbsp canola oil, divided*
- 1 Stir Fry Veggie Kit
- Kosher salt and freshly ground pepper*
- 1 lb sirloin steak strips
- 1 bottle The Fresh Market Gluten Free Sesame Garlic Sauce
- Sesame seeds, for serving*
Cook rice to package instructions. Chop vegetables into smaller, bite-sized pieces.
Heat 2 tbsp oil in a large skillet over medium high heat until it shimmers. Add veggies, season with salt and pepper, and sauté 5-7 minutes until softened. Reduce heat to medium if vegetables begin to burn. Remove to plate and set aside.
In the same pan, add remaining 2 tbsp. oil until it shimmers. Add steak, season with salt and pepper and cook on all sides until lightly pink, 6-8 minutes.
Reduce heat to medium and add sauce, stirring to combine.
Return vegetables to pan and stir to combine. Simmer until warmed through, about 5 minutes.
Serve stir fry mixture over cooked rice with a sprinkling of sesame seeds.