Stir Fry

30 minutes
Serves 4
Available from October 24 - October 30
$20

Meal Includes:

Our healthy, simple, and simply delectable stir fry meal is back! Choose from a variety of savory sauces to pair with our sirloin steak or chicken breast strips. Fresh, pre-cut veggies make this recipe a snap.

  • CHOOSE ONE: 1½ lb Chicken Breast Strips or 1 lb Sirloin Steak Strips

  • CHOOSE ONE: 12 oz The Fresh Market Gluten-Free Asian Sauce, All Varieties

  • CHOOSE ONE: 32 oz Nishiki Premium Rice or 16 oz Cauliflower Rice, All Varieties

  • CHOOSE ONE: 16 ct Pork Pot Stickers, 16 ct Chicken Pot Stickers, or 12 ct Vegetable Spring Rolls

  • GET ONE: Stir Fry Veggie Kit

Our Favorite Way To Serve It Up

In this week’s featured recipe, we sear crisp vegetables with lean sirloin before simmering the flavorful mixture in The Fresh Market Gluten Free Sesame Garlic Sauce. The sweet-and-salty marinade enhances meat and veggies without being too overpowering. Scroll down for step-by-step instructions on how to prepare Sesame Garlic Sirloin Stir Fry in less than 30 minutes.

In the mood for something else? Try the recipe below for a deliciously different way to serve your Little Big Meal.

Teriyaki Chicken Stir Fry

Ingredients

  • Nishiki Premium White Rice
  • 4 tbsp canola oil, divided*
  • 1 Stir Fry Veggie Kit
  • Kosher salt and freshly ground pepper*
  • 1 lb sirloin steak strips
  • 1 bottle The Fresh Market Gluten Free Sesame Garlic Sauce
  • Sesame seeds, for serving*

Directions

cook-rice

1Prepare rice

Cook rice to package instructions. Chop vegetables into smaller, bite-sized pieces.

cook-veggies

2Sauté vegetables

Heat 2 tbsp oil in a large skillet over medium high heat until it shimmers. Add veggies, season with salt and pepper, and sauté 5-7 minutes until softened. Reduce heat to medium if vegetables begin to burn. Remove to plate and set aside.

cook-steak

3Cook steak

In the same pan, add remaining 2 tbsp. oil until it shimmers. Add steak, season with salt and pepper and cook on all sides until lightly pink, 6-8 minutes.

add sauce

4Add sauce

Reduce heat to medium and add sauce, stirring to combine.

mix-veggies-and-sauce

5Return vegetables

Return vegetables to pan and stir to combine. Simmer until warmed through, about 5 minutes.

serve

6Serve

Serve stir fry mixture over cooked rice with a sprinkling of sesame seeds.

*Product not included in Little Big Meal