Our healthy, simple, and simply delectable stir fry meal is back! Choose from a variety of savory sauces to pair with our sirloin steak, chicken breast strips or shrimp. Fresh, pre-cut veggies make this recipe a snap.
CHOOSE ONE: 1½ lb Chicken Breast Strips, 1 lb Sirloin Steak Strips, or 1 lb Raw Peeled/Deveined Shrimp (51-60 per pound)
CHOOSE ONE: 7 oz Saffron Road Simmer Sauce (Select Varieties)
CHOOSE ONE: 12 ct Vegetable Spring Rolls, 16 ct Chicken Pot Stickers, or 16 ct Pork Pot Stickers
GET ONE ONE: 48 oz Mahatma Rice
GET ONE: Stir Fry Veggie Kit
Our Favorite Way To Serve It Up
In this week’s featured recipe, we sear crisp vegetables with lean sirloin before simmering the flavorful mixture in the Saffron Road Korean Stir Fry Simmer Sauce. The sweet-and-salty marinade enhances meat and veggies without being too overpowering. Scroll down for step-by-step instructions on how to prepare Korean Sirloin Stir Fry in less than 30 minutes.
In the mood for something else? Try the recipes below for a deliciously different way to serve your Little Big Meal.
- Mahatma Rice
- 1 Stir Fry Veggie Kit
- 4 tbsp. canola oil, divided*
- Kosher salt and freshly ground black pepper*
- 1 lb. Sirloin Steak Strips
- 1 pouch Saffron Road Korean Stir Fry Simmer Sauce
Cook rice to package instructions. Chop vegetables into smaller, bite-sized pieces.
Heat 2 tbsp. oil in a large skillet over medium-high heat until it shimmers. Add chopped vegetables, season with salt and pepper, and sauté 5-7 minutes until softened. Reduce heat to medium if vegetables begin to burn. Remove to plate and set aside.
In the same pan, add remaining 2 tbsp. oil until it shimmers. Add steak, season with salt and pepper and cook on all sides until lightly pink, 6-8 minutes.
Reduce heat to medium and add sauce, stirring to combine.
Return vegetables to pan and stir to combine. Simmer until warmed through, about 5 minutes.
Serve stir fry mixture over cooked rice.