Create the perfect flavor fiesta with this deliciously easy meal. Choose from tender chicken breast strips or extra-lean ground sirloin to soak up the flavors of Frontera skillet sauce. Add your favorite toppings, and you’re ready to feast!
CHOOSE ONE: 1 lb Extra Lean Ground Sirloin or Chicken Breast Strips (Vegetarian sub: Neat Meat Mexican Mix)
CHOOSE ONE: 8 oz Frontera Taco Skillet Sauce
CHOOSE ONE: 8 ct La Tortilla Factory Hand Made Style Tortillas
CHOOSE ONE: 7-8 oz The Fresh Market Shredded Cheese
CHOOSE ONE: 8 oz Daisy Brand Sour Cream
CHOOSE ONE: 16 oz Guacamole
GET ONE: 1 pkg Cinnamon Crispies
Our Favorite Way To Serve It Up
This week’s featured recipe is New Mexico Chicken Tacos. We love the flavor kick of Frontera New Mexico Taco Skillet Sauce—the mild, aromatic New Mexico chiles pair perfectly with our moist, tender chicken. Try toasting your tortillas for a crisp-on-the-outside, soft-on-the-inside texture. Scroll down for step-by-step instructions for our craveable chicken tacos.
Not in the mood for chicken? Try our recipe for Texas Beef Tacos below.
- 2 tbsp. The Fresh Market Canola Oil*
- 1 lb. Chicken Breast Strips
- Kosher salt and freshly ground black pepper*
- 1 pouch Frontera New Mexico Taco Skillet Sauce
- 1 package La Tortilla Hand Made Style White Corn Tortillas, warmed
- The Fresh Market Shredded Mexican Mix Cheese
- Daisy Brand Sour Cream
- The Fresh Market Guacamole
Heat oil in a large skillet over high heat until it shimmers. Add chicken and season with salt and pepper. Cook until brown on all sides and the juices run clear, about 5-6 minutes.
Reduce heat to medium and add Frontera New Mexico Taco Skillet Sauce to the pan. Simmer until the mixture is warm and bubbling, about 5 minutes.
Heat small skillet over medium high heat. Place tortilla in skillet and toast until lightly browned, 1-2 minutes per side. Repeat with remaining tortillas.
4Plate and Serve
To serve, spoon chicken in warm tortillas and top with cheese, sour cream, and guacamole.