Our BBQ Sandwich Little Big Meal is packed with the rich flavor of a day’s worth of cooking, without all the effort. Choose between: Pulled Pork or Pulled Chicken. Both are equally delicious!
CHOOSE ONE: 2 lb Boneless Chicken Thighs or 2 lb Boneless Boston Butt
CHOOSE ONE: Bone Suckin’ Sauce (All Varieties)
CHOOSE ONE: 1 lb Coleslaw or Baked Potato Salad
GET ONE: 4 ct Brioche Buns
Our Favorite Way To Serve It Up
This week, we’re cooking up classic BBQ Sandwiches. This recipe features a mouthwatering blend of tender pork and a savory bone suckin' sauce. Using a dutch oven deepens the flavors—without any extra work on your part—while fresh coleslaw from our deli adds sweetness and crunch. Scroll down for instructions on how to prepare this delicious dish at home.
If you prefer BBQ chicken, try our Honey Sweet BBQ Pulled Chicken Sandwich.
- 2 lb Boneless Boston Butt or chicken thighs
- 2 tbsp extra virgin olive oil*
- 1 bottle Bone Suckin’ Sauce, divided
- 4 Brioche Buns
- 1 lb coleslaw (from our deli dept.)
Preheat the oven to 325°F.
Heat a 5-quart Dutch oven over medium heat, add the oil and heat about 3 minutes. Sear the meat on both sides, about 5 minutes per side until golden brown. Add ½ c sauce and bring mixture to a simmer over medium heat. Cover and transfer to the oven. If using pork, cook for 4 hours, or until meat pulls apart with a fork; if using chicken thighs; cook 1 ½ hours, or until meat pulls apart with a fork.
Once cool enough to handle, shred meat with 2 forks and add additional sauce to taste. Portion bbq on buns. Top with coleslaw and serve.
Alternatively, you can do this in a slow cooker. Add meat and cover with ½ cup of sauce. Put lid on slow cooker and cook on high for 4 hours if using pork, or for 1 ½ hours if using chicken thighs.