Crab Cake and Chicken Sandwiches

25 minutes
Serves 4
Available from July 31st - August 6th
$20

Meal Includes:

Choose between all-natural chicken and savory crab cakes. Add our ciabatta buns, Terrapin Ridge aioli, deli salad and fresh fruit, and you’re in for a delicious lunch or dinner.

  • CHOOSE ONE: 4 ct Crab Cakes or Breaded Chicken Cutlets

  • CHOOSE ONE: 9 oz Terrapin Ridge Farms Aioli, All Varieties

  • CHOOSE ONE: 1 lb Creamy Coleslaw or Sour Cream and Cheddar Macaroni Salad

  • GET ONE: 4 ct Ciabatta Buns

  • GET ONE: 24 oz Mixed Melon Tub

Our Favorite Way To Serve It Up

Who doesn’t love a good crab cake sandwich? Start with our meaty crab cakes placed on ciabatta bun, then add a swipe of your favorite Terrapin Ridge Farms Aioli, plus red onion and peppery arugula. These bold flavors and textures accentuate our tender, sweet crab meat, without competing for attention. See below for our recommended recipe.

Ingredients

  • 2 tbsp vegetable oil*
  • 4 crab cakes
  • ¼ c salted butter, softened*
  • 4 ciabatta buns
  • ½ c Terrapin Ridge Farms Pesto Aioli
  • ¼ c red onion, thinly sliced, optional*
  • Arugula, optional*
  • Sprouts, optional*

Directions

COOKTIME 25 minutesSERVINGS Serves 4

In a large non-stick skillet, add oil and heat over medium high for 3 minutes. Add crab cakes, flat side-down, lower heat to medium and use a spatula to gently flatten the cakes. Cook 5-6 minutes per side. Transfer crab cakes to a plate and return skillet to heat.

Spread the salted butter evenly on cut side of buns. Working two at a time, toast in the skillet for 2-3 minutes or until golden brown. Repeat with remaining buns.

Spread 1 tbsp of aioli on the top and bottom of each bun. Add crab cake followed by onion, a handful of arugula and sprouts. Top with buns and serve immediately.

For Chicken - In a large non-stick skillet, add 2 tbsp vegetable oil and heat over medium high for 3 minutes. Place breaded cutlets in skillet and cook 6-8 minutes per side or until internal temperature reaches 165˚F.

Transfer chicken to a plate to rest and reduce heat to medium. Spread the salted butter evenly on cut side of buns. Working two at a time, toast in the skillet for 2-3 minutes or until golden brown. Repeat with remaining buns.

Spread 1 tbsp of aioli on the top and bottom of each bun. Add chicken followed by your favorite toppings. Top with buns and serve immediately.

*Product not included with Dinner Deal for 4