Choose between all-natural chicken and savory crab cakes. Add our fresh primavera veggie kit, pasta and flavorful Medlee Butter, and you’re in for a delicious lunch or dinner.
CHOOSE ONE: Crab Cakes (4 ct) or Chicken Breast Strips (1.75 lb)
CHOOSE ONE: Cucina & Amore Pasta (16 oz)
CHOOSE ONE: Medlee Seasoned Butter (2.5 oz)
CHOOSE ONE: Shaved Parmesan or Feta Crumbles (4 oz)
GET ONE: Primavera Veggie Kit (18 oz)
Our Favorite Way To Serve It Up
Who doesn’t love crab cake primavera? Mix our guest favorite crab cakes with fresh primavera veggies, pasta and Medlee Lemon Herb Butter, then top with shaved parmesan for a delectable meal. These flavors and textures accentuate our tender, succulent crab cakes, without competing for attention. See below for our recommended recipe.
- Kosher salt and freshly ground pepper*
- 16 oz Cucina & Amore Farfalle
- 4 tbsp extra virgin olive oil, divided*
- 4 Crab Cakes
- Primavera Veggie Kit
- 1 pkg Medlee Lemon Herb Butter
- Crumbled feta
Bring a large pot of water to a boil. Salt generously and cook pasta according to package directions.
While pasta is cooking, prepare crab cakes. In a large nonstick skillet, add 2 tbsp olive oil and heat over medium-high heat until oil shimmers, about 3 minutes. Add crab cakes, flat-side down, lower heat to medium and use a spatula to gently flatten the cakes. Cook 5-6 minutes per side. Transfer crab cakes to a plate.
Once pasta is finished cooking, drain and add to a large bowl. Add all the Medlee butter and toss with tongs until pasta is coated.
Return skillet to heat, over medium high and add remaining 2 tbsp olive oil. Add all veggies from Primavera Veggie Kit. Season with salt* and pepper* to taste, and sauté for about 7-10 minutes until softened. Reduce heat to medium if vegetables begin to burn.
Add cooked veggies and half of the crumbled feta to the buttered noodles. Toss to combine and add more salt and pepper, if desired. Top with remaining feta and serve family style.