Lettuce Wraps

20 minutes
Serves 4
Available from July 10th - July 16th
$20

Meal Includes:

This tasty dinner deal makes a light but satisfying meal, with ground Prime Pork and Non-GMO Chicken playing a starring role in fresh and flavorful lettuce wraps.

  • CHOOSE ONE: 1 lb Prime Ground Pork or Non-GMO Ground Chicken

  • CHOOSE ONE: 14.3-14.8 oz Urban Accents Simmer Sauce, Select Varieties

  • CHOOSE ONE: 12-13 oz Vegetable Spring Rolls, Pork Pot Stickers or Chicken Pot Stickers

  • CHOOSE ONE: 9.1 oz My/Mo Mochi Ice Cream, All Varieties (Located in the frozen aisle)

  • GET ONE: 3 ct Romaine Hearts

  • GET ONE: 10 oz Lettuce Wrap Veggie Kit

Our Favorite Way To Serve It Up

In this week’s featured recipe, we’re serving up savory lettuce wraps for a tasty meal for 4 in just 30 minutes. Fresh ground pork and colorful veggies are sautéed with Urban Accents Korean BBQ Taco Simmer Sauce and spooned into crisp romaine leaves with pork or chicken pot stickers on the side. Scroll down for cooking instructions.

Ingredients

  • 1 tbsp canola oil*
  • 1 lb ground pork
  • 1 Lettuce Wrap Kit
  • ¾ c Urban Accents Korean BBQ Taco Simmer Sauce
  • 1 pkg romaine hearts, leaves rinsed and dried
  • Sesame seeds, for serving (optional)*

Directions

COOKTIME 20 minutesSERVINGS Serves 4

Heat oil in a large skillet over medium high heat, about 3-5 minutes. Add pork* to pan and crumble using a spatula. Cook 5-10 minutes until no pink remains.

While pork cooks, roughly chop the veggies from Lettuce Wrap Kit, reserving a handful of carrots and scallions for garnish. Add veggies, garlic and ginger to pan and sauté 3-4 minutes until veggies are softened.

In same skillet, add sauce and stir to combine. Reduce heat to medium and simmer 5 minutes. To serve, spoon mixture into romaine leaves and top with remaining carrots, scallions and extra sauce if desired. Top with sesame seeds.

*For chicken, follow same instructions with your favorite sauce.

Pot Sticker Cooking Instructions Heat 1 tbsp canola oil* in skillet over medium heat. Gently add Pot stickers and fry for 2 minutes or until the bottom is golden brown. Add 2 tbsp water to skillet and cover. Reduce heat to low and simmer 3 minutes or until water evaporates. Use caution when adding water to hot oil as oil will pop.

Spring Roll Cooking Instructions Preheat oven to 400°F. Place Spring Rolls on a sheet pan and bake 5-6 minutes on one side. Turn and bake 5-6 minutes until crispy. For crispier skins, spray Spring Rolls with cooking oil prior to baking.

*Product not included with little Big Meal