Pasta dishes are a classic comfort food for a reason. Simply pick your protein, noodle, and sauce, grab your take-and-bake garlic knots and dessert, and you’re well on your way to a filling Italian feast.
CHOOSE ONE: 1 lb Extra Lean Ground Sirloin or 1 lb Ground Turkey or ¾ lb Raw Peeled/Deveined Shrimp (51-60 per pound), Vegetarian sub: Neat Meat Italian Mix
CHOOSE ONE: 9 oz The Fresh Market Fresh Pasta, Gluten-free sub: Ancient Harvest Quinoa Pasta
CHOOSE ONE: 25.5 oz Dave’s Gourmet Pasta Sauce
CHOOSE ONE: 8 ct The Fresh Market Biscotti or 16 ct The Fresh Market Biscottini
GET ONE: Pasta Sauce Veggie Kit
GET ONE: 6 ct Take & Bake Garlic Knots
Our Favorite Way To Serve It Up
Tender, succulent shrimp and fresh vegetables mix beautifully with our Garlic & Herb Linguine. Add fresh herbs and savory sauce for a flavorful, well-balanced meal. Pro tip: save some of your pasta water to add to the sauce—this adds thickness and helps it bind with the noodles. Scroll down for the full recipe.
Want more pasta? Give this a try:
- 1 package The Fresh Market Garlic & Herb Linguine (available fresh in deli dept.)
- ¼ c. The Fresh Market Extra Virgin Olive Oil, divided*
- ¾ lb. Peeled and Deveined Shrimp
- Salt and freshly cracked pepper*
- 1 package The Fresh Market Pasta Veggie Kit
- 1 jar Dave’s Gourmet Roasted Garlic and Sweet Basil Pasta Sauce
- Fresh basil*
Cook pasta according to the package directions, being sure to drain when pasta is just al dente.
Heat 2 tbsp. of oil in a large nonstick skillet over medium high heat. Add shrimp into the pan in a single layer. Season to taste with salt and pepper and cook on each side for 1-2 minutes, until they are pink with slight browning. Transfer to a plate and set aside.
Add remaining 2 tbsp. of extra virgin olive oil in a large nonstick skillet over medium high heat. Add all of the vegetables from the kit reserving the oregano. Season to taste with salt and pepper and sauté for 5-6 minutes until soft and the onions have turned slightly translucent.
While veggies sauté, strip the leaves from the oregano stems and chop. Add oregano to the veggies along with 1 jar of sauce. Reduce heat to medium and bring to a gentle simmer.
Place the noodles into a large serving bowl and pour over the warm sauce. Toss to combine. Place the shrimp on top of the sauced pasta and serve family style topped with fresh basil.