Our Slow Cooker BBQ Little Big Meal is packed with the rich flavor of a day’s worth of cooking, without all the effort. Choose between: Tangy Carolina Pulled Pork or Smoky BBQ Pulled Chicken. Both are equally delicious!
CHOOSE ONE: 2 lb Boneless Chicken Thighs or 2 lb Boneless Boston Butt
CHOOSE ONE: 16-21 oz Lillie’s Q BBQ Sauce, All Varieties
CHOOSE ONE: 1 lb Coleslaw, Baked Potato Salad, Sour Cream & Cheddar Macaroni Salad, or BBQ Beans
GET ONE: 4 ct Gourmet Brioche Hamburger Buns
GET ONE: 2 lb Tropical Fruit Tub, Made Fresh In Store
Our Favorite Way To Serve It Up
This week, we’re cooking up classic BBQ Sandwiches. This recipe features a mouthwatering blend of tender pork and a savory tomato and vinegar-based sauce. Using a slow cooker deepens the flavors—without any extra work on your part—while fresh coleslaw from our deli adds sweetness and crunch. Scroll down for step-by-step instructions on how to prepare this delicious dish at home.
If you prefer BBQ chicken, try our Slow Cooker Smoky BBQ Pulled Chicken.
- 2 lbs. boneless boston butt
- 1 bottle Lillie’s Q Carolina BBQ Sauce, divided
- 4 brioche buns
- 1 lb. coleslaw (from our deli)
1Add pork and sauce
In a slow cooker, add the pork and cover with ½ c. of Lillie’s Q Carolina BBQ Sauce. Put the lid on the slow cooker and cook on high for 4 hours.
2Use tongs to remove pork
After 4 hours, remove lid and use tongs or a slotted spoon to transfer pork to a medium sized bowl or cutting board to cool, about 5-10 minutes. Discard cooking liquid from the slow cooker and place on warm.
Once cool enough to handle, shred the pork with 2 forks. Place pork back in slow cooker and add 1 ½ c. of Lillie’s Q Carolina BBQ sauce. Stir to coat pork.
Portion BBQ on buns. Top with coleslaw and serve.