Create the perfect flavor fiesta with this deliciously easy meal. Choose from chicken breast strips, extra-lean ground sirloin, ground turkey or shrimp to soak up the flavors of Frontera skillet sauce. Add your favorite toppings, and you’re ready to feast!
CHOOSE ONE: 1 lb Chicken Breast Strips, 1 lb Ground Turkey, 1 lb Extra Lean Ground Sirloin, or 3/4 lb Raw Peeled/Deveined Shrimp (51-60 per pound)
CHOOSE ONE: 8 oz Frontera Taco Skillet Sauce (All Varieties)
CHOOSE ONE: 8 ct La Tortilla Factory Hand Made Style Tortillas (Select Varieties)
CHOOSE ONE: 7-8 oz The Fresh Market Shredded Cheese (Select Varieties)
GET ONE: Southwest Veggie Kit
GET ONE: 1 lb Texas Caviar
Our Favorite Way To Serve It Up
This week’s featured recipe is New Mexico Chicken and Veggie Tacos. We love the flavor kick of Frontera New Mexico Taco Skillet Sauce—the mild, aromatic New Mexico chiles pair perfectly with our moist, tender chicken and fresh veggies. Try toasting your tortillas for a crisp-on-the-outside, soft-on-the-inside texture. Scroll down for step-by-step instructions for our craveable chicken tacos.
2 tbsp The Fresh Market Canola Oil, divided* 1 lb Chicken Breast Strips Kosher salt and freshly ground black pepper* 1 Southwest Veggie Kit 1 pouch Frontera New Mexico Taco Skillet Sauce 1 pkg La Tortilla Handmade Style White Corn Tortillas The Fresh Market Shredded Mexican Mix Cheese Fresh cilantro* Lime, cut into wedges*
Heat 1 tbsp oil in a large skillet over high medium high heat until it shimmers. Add chicken and season with salt and pepper. Cook until brown on all sides and the juices run clear, about 5-6 minutes. Remove to a plate.
Add remaining 1 tbsp oil to pan and add vegetables from veggie kit. Sauté until lightly browned and slightly tender, about 5 minutes.
Return chicken to pan and add Frontera New Mexico Taco Skillet Sauce to the pan. Lower heat to medium and allow to simmer 5 minutes.
While mixture simmers, heat a separate small skillet over medium high heat. Add tortillas, one at a time, to warm and lightly brown on each side, about 30 seconds – 1 minute per side. Repeat with remaining tortillas.
5Plate and Serve
To serve, spoon chicken mixture in warm tortillas and top with cheese, fresh cilantro and a squeeze of lime.