Spicy Watermelon and Berry Salsa

• 2 c watermelon, finely chopped
• 1 c strawberries, finely chopped
• 1 tbsp jalapeño, seeded and minced
• 1 tbsp shallot, minced
• ¼ tsp kosher salt
• ⅛ tsp freshly ground pepper
• 1 tsp lime zest
• 1 tbsp lime juice, freshly squeezed

Stir together all ingredients in a large bowl. Let stand 30 minutes at room temperature before serving.

Delicious served with tortilla chips or cinnamon sugar pita chips or spooned over grilled salmon.