Sriracha Bloody Mary

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5 minutesServes 11 reviews
Sriracha Bloody Mary

Ingredients

  • 1 tbsp Market House Umami Sea Salt or Celery Salt
  • 2 lemon wedges
  • 4 oz tomato juice, such as Vrtlari Homemade Tomato Juice
  • 2 oz vodka
  • ½ tsp soy sauce
  • ½ tsp sriracha
  • ¼ tsp ground pepper
  • 1 tsp lemon juice
  • 1 lime wedge
  • 1 celery stalk

Directions

  1. Spread salt in a shallow dish. Rub the rim of a 12 oz glass with a lemon wedge. Twist the rim of the glass into the salt a few times to coat. Fill the glass with ice and set aside.

  2. Combine tomato juice, vodka, soy sauce, sriracha, pepper and lemon juice in a cocktail shaker. Fill the shaker with ice and shake for 15 to 20 seconds. Strain mixture into prepared glass. Garnish with remaining lemon wedge, lime wedge and celery stalk.

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