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In this week’s Little Big Meal, we feature our Shrimp Pesto meal. Serve with your choice of veggies and pound cake for a delicious weeknight meal.
GET ONE: Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)
CHOOSE ONE: Broccoli With Red Peppers or Green Beans Almondine With Sea Salt Butter Steamer Bag (16 oz)
GET ONE: The Fresh Market Organic Pasta (16 oz, choose from select varieties)
CHOOSE ONE: Cucina & Amore Genovese Basil or Siciliana Sun-Dried Tomato Pesto (7.9 oz)
GET ONE: The Fresh Market Old Fashioned Lemon Pound Cake (16 oz)
In this week’s Little Big Meal, we feature our Shrimp Pesto meal. Serve with your choice of veggies and pound cake for a delicious weeknight meal. Scroll down for step-by-step instructions!
Cook the pasta according to package instructions.
While pasta is cooking, heat the oil over medium-high in a large skillet. Add the shrimp and cook until just cooked through and opaque, about 1-2 minutes. Turn off the heat.
Microwave the Veggie Steamer Bag for 3-4 minutes until tender. Let bag sit in microwave for 1 minute before removing. Caution: Steamer bag will be hot and may release steam when opened.
Drain the pasta and add it to the shrimp. Add the pesto and stir well to incorporate, adding more pesto if desired. Serve immediately.
To Serve: Divide pasta and shrimp onto four plates. Serve alongside broccoli or green beans and pound cake.